Potato-Crusted Pizza
2 servings
INGREDIENTS
Potato Heart Crust
5 red potato
1 teaspoon sea salt
1 teaspoon garlic powder
1 teaspoon black pepper
Classic Toppings
2 tablespoons tomato sauce
35 g (1/3 cup) shredded mozzarella cheese
115 g (4 oz) mozzarella cheese, sliced, to serve
2 tablespoons fresh basil, rougly torn
BBQ Chicken Toppings
2 tablespoons tomato sauce
35 g (1/3 cup) shredded mozzarella cheese
35 g (1/3 cup) shredded cheddar cheese
115 g (4 oz) mozzarella cheese, sliced, to serve
1/8 red onion, thinly sliced
1/2 barbecue chicken breast, 1/2 cooked, sliced
2 tablespoons fresh parsley, finely chopped
1 bacon strip, finely chopped
Supreme Combo Toppings
2 tablespoons tomato sauce
35 g (1/3 cup) shredded mozzarella cheese
1 pepperoni
1 Italian sausage, diced
1 mushroom, thinly sliced
1/8 white onion, thinly sliced
1/8 green pepper, thinly sliced
Spinach Artichoke Toppings
60 g (1/4 cup) spinach artichoke dip
PREPARATION
1. Preheat oven to 400ËF (200ËC).
2. Thinly slice the potatoes using a mandoline and a hand guard.
3. Fill the bowl of sliced potatoes with water to rinse off excess starch.
4. Drain the potatoes through colander and transfer back into the bowl.
5. Add the salt, garlic powder, and black pepper, and mix thoroughly until fully coated.
6. Assemble the potato slices in heart shape onto a parchment paper-lined baking sheet.
7. Place a sheet of parchment paper on top of the potatoes, and add a pan with heavy ovenproof weight, such as a cast-iron pan.
8. Bake for 50 minutes.
9. Remove the parchment paper, baking sheet, and weight on top of the potatoes.
10. For the Classic toppings, add tomato sauce, mozzarella, fresh mozzarella, and basil in the upper left corner of the potato heart.
11. For Barbeque Chicken toppings, add tomato sauce, mozzarella, cheddar, red onion, BBQ chicken, parsley, and bacon in the lower left corner of the potato heart.
12. For Supreme Combo toppings, add tomato sauce, mozzarella, pepperoni, Italian sausage, mushroom, white onion, and green pepper in the lower right corner of the potato heart.
13. For Spinach Artichoke toppings, add the spinach artichoke dip in the upper right corner of the potato heart.
14. Bake for 10 minutes.
15. Enjoy!
