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Pigs In A Blanket Stadium

Pigs In A Blanket Stadium

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Pigs In A Blanket Stadium

15 servingsINGREDIENTS4 sheets puff pastry, chilled2  egg, beaten25  hot dog spinach artichoke dip, to serve chili dip, to serve queso dip, to servePREPARATION1. Preheat oven to 350°F (180°C).2. Roll out the puff pastry into a square shape and brush the surface with egg wash.3. Cut the puff pastry sheet into 6 equal rectangles.4. Place a hot dog on the bottom of each pastry rectangle, then roll it up tightly.5. Slice each rolled hot dog into 3 equal segments.6. Repeat with the remaining puff pastry and hot dogs.7. In a large springform pan, place a circular wall of the hot dog pieces around the circumference of the edge. Stack a second row of rolled hot dogs on top, so that they go up the entire side of the pan.8. Build a 3-way wall with more hot dogs that all meet in the center to create 3 holes for the dips.9. Carefully place each dip into each open space, spreading them out evenly and making sure the walls don’t move.10. Cover with foil and bake for 1 hour and 45 minutes.11. Remove the foil and bake uncovered for another 30 minutes until the pastry is crispy.12. Cool until warm to the touch. Unclasp the springform pan.13. Enjoy!
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15 servings

INGREDIENTS

4 sheets puff pastry, chilled

2 egg, beaten

25 hot dog

spinach artichoke dip, to serve

chili dip, to serve

queso dip, to serve

PREPARATION

1. Preheat oven to 350°F (180°C).

2. Roll out the puff pastry into a square shape and brush the surface with egg wash.

3. Cut the puff pastry sheet into 6 equal rectangles.

4. Place a hot dog on the bottom of each pastry rectangle, then roll it up tightly.

5. Slice each rolled hot dog into 3 equal segments.

6. Repeat with the remaining puff pastry and hot dogs.

7. In a large springform pan, place a circular wall of the hot dog pieces around the circumference of the edge. Stack a second row of rolled hot dogs on top, so that they go up the entire side of the pan.

8. Build a 3-way wall with more hot dogs that all meet in the center to create 3 holes for the dips.

9. Carefully place each dip into each open space, spreading them out evenly and making sure the walls don’t move.

10. Cover with foil and bake for 1 hour and 45 minutes.

11. Remove the foil and bake uncovered for another 30 minutes until the pastry is crispy.

12. Cool until warm to the touch. Unclasp the springform pan.

13. Enjoy!

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