Pancetta and Chicken Pasta tasty Servings: 8INGREDIENTSPasta¼ large white onion1 clove garlicPinch of salt½ pound (250 grams) uncooked fusilli pastaPancetta and Chicken Mixture1 tablespoon olive oil¼ large white onion, chopped1 tablespoon minced garlic300 grams pancetta, cubed200 grams chicken, cubedSalt, to tastePepper, to taste250 grams mushrooms, sliced1 cup cherry tomatoes, halvedParmesan cheese, to tasteChopped fresh parsley, to tastePREPARATIONBring a large pot of water to boil over high heat. Add the onion, garlic, salt, and fusilli and cook until the pasta is al dente, about 9 minutes. Drain the pasta and discard the onion and garlic.Heat the olive oil in a large skillet over medium heat. Add the chopped onion and cook for 1 minute. Add the garlic and cook, stirring constantly, for 1 minute. Add the pancetta and cook for 5 minutes, until golden brown. Add the chicken and cook for 5 minutes, until golden brown. Season with salt and pepper. Add the mushrooms, stir to incorporate, and cover for 5 minutes, until they soften. Add the cherry tomatoes, stir well, then add the cooked pasta. Mix until fully incorporated.Serve with Parmesan cheese and chopped parsley.Enjoy!