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Meatball-Stuffed Onion Ring Cone

Meatball-Stuffed Onion Ring Cone

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Meatball-Stuffed Onion Ring Cone

4 servingsINGREDIENTSOnion Rings2  large white onion125 g (1 cup) all-purpose flour6  large egg, beaten150 g (3 cups) panko breadcrumbsMeatballs455 g (1 lb) ground beef1  small yellow onion, finely chopped1 clove garlic, minced55 g (1/2 cup) grated parmesan cheese25 g (1/2 cup) panko breadcrumbs10 g (1/4 cup) fresh flat-leaf parsley, finely chopped1 tablespoon worcestershire sauce1  large egg1 teaspoon salt1/2 teaspoon black pepper oil, for frying marinara sauce, for serving grated parmesan cheese, for serving fresh parsley, choppedPREPARATION1. On a cutting board, peel the onions, and cut into ½-inch (1 1/4-cm) rings. Separate the rings.2. Sort the onion rings into four cones, starting with a big ring and going up to a small one.3. Place the flour, eggs, and panko in 3 separate medium bowls.4. Dip an onion ring into the flour, shaking off any excess. Dip it into the eggs, then the panko, then back into the eggs, and into the panko again.6. Place the onion ring on a greased, parchment-lined baking sheet. Repeat with remaining onion rings, creating four stacked cones on the tray. Freeze the onions ring cones for 1-3 hours.7. Preheat the oven to 400˚F (200˚C).8. In a medium bowl, mix the ground beef, onion, garlic, Parmesan, panko, parsley, Worcestershire, egg, salt, and pepper with your hands until fully combined.9. Take a baseball-size handful of the meat mixture and roll it into a ball. Transfer to a parchment-lined baking sheet. Repeat with the remaining meat mixture, creating four meatballs total.10. Bake for 18 minutes.11. Heat the oil in a large pot over medium heat until it reaches 350˚F (180˚C).12. Gently lower one frozen onion ring cone into the oil. Fry until golden brown all over, 2-4 minutes.13. Remove the cone with a slotted spoon and transfer to a wire rack set over paper towels to drain. Repeat with the remaining onion ring cones.14. Add 1 meatball to each onion ring cone. Top with marinara sauce, grated Parmesan cheese, and parsley.15. Enjoy!
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4 servings

INGREDIENTS

Onion Rings

2 large white onion

125 g (1 cup) all-purpose flour

6 large egg, beaten

150 g (3 cups) panko breadcrumbs

Meatballs

455 g (1 lb) ground beef

1 small yellow onion, finely chopped

1 clove garlic, minced

55 g (1/2 cup) grated parmesan cheese

25 g (1/2 cup) panko breadcrumbs

10 g (1/4 cup) fresh flat-leaf parsley, finely chopped

1 tablespoon worcestershire sauce

1 large egg

1 teaspoon salt

1/2 teaspoon black pepper

oil, for frying

marinara sauce, for serving

grated parmesan cheese, for serving

fresh parsley, chopped

PREPARATION

1. On a cutting board, peel the onions, and cut into ½-inch (1 1/4-cm) rings. Separate the rings.

2. Sort the onion rings into four cones, starting with a big ring and going up to a small one.

3. Place the flour, eggs, and panko in 3 separate medium bowls.

4. Dip an onion ring into the flour, shaking off any excess. Dip it into the eggs, then the panko, then back into the eggs, and into the panko again.

6. Place the onion ring on a greased, parchment-lined baking sheet. Repeat with remaining onion rings, creating four stacked cones on the tray. Freeze the onions ring cones for 1-3 hours.

7. Preheat the oven to 400˚F (200˚C).

8. In a medium bowl, mix the ground beef, onion, garlic, Parmesan, panko, parsley, Worcestershire, egg, salt, and pepper with your hands until fully combined.

9. Take a baseball-size handful of the meat mixture and roll it into a ball. Transfer to a parchment-lined baking sheet. Repeat with the remaining meat mixture, creating four meatballs total.

10. Bake for 18 minutes.

11. Heat the oil in a large pot over medium heat until it reaches 350˚F (180˚C).

12. Gently lower one frozen onion ring cone into the oil. Fry until golden brown all over, 2-4 minutes.

13. Remove the cone with a slotted spoon and transfer to a wire rack set over paper towels to drain. Repeat with the remaining onion ring cones.

14. Add 1 meatball to each onion ring cone. Top with marinara sauce, grated Parmesan cheese, and parsley.

15. Enjoy!

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