back to top
Tasty

Lighter Chocolate Peanut Butter Pie

Lighter Chocolate Peanut Butter Pie

Posted on

Lighter Chocolate Peanut Butter Pie

10 servingsINGREDIENTSCrust280 g (2 cups) nuts, of choice90 g (1 cup) oat flour60 g (1/2 cup) dark cocoa powder113 g (1/3 cup) honey, or preferred natural sweetener2 tablespoons milk, of choice, as needed1/4 teaspoon saltFilling570 g (2 cups) greek yogurt360 g (1 1/2 cups) peanut butter85 g (1/4 cup) honey, or preferred natural sweetener1 teaspoon vanilla extract1 pinch salt1  dark chocolate chip, to tastePREPARATION1. Place nuts in the bowl of a food processor and pulse until chunky.2. Add in the oat flour, dark cocoa powder, honey, milk, and salt. Pulse until just thoroughly mixed.3. Add mixture to a greased pie tin and press down firmly to form the crust.4. Chill for 1 hour.5. In a large bowl, combine Greek yogurt, peanut butter, honey, vanilla, and salt until consistency is smooth.6. Add filling to pie crust and smooth into an even layer.7. Top with dark chocolate chips.8. Chill for at least 1 hour.9. Enjoy!Inspired by:https://chocolatecoveredkatie.com/2014/02/17/chocolate-peanut-butter-cup-pie/
BuzzFeed

10 servings

INGREDIENTS

Crust

280 g (2 cups) nuts, of choice

90 g (1 cup) oat flour

60 g (1/2 cup) dark cocoa powder

113 g (1/3 cup) honey, or preferred natural sweetener

2 tablespoons milk, of choice, as needed

1/4 teaspoon salt

Filling

570 g (2 cups) greek yogurt

360 g (1 1/2 cups) peanut butter

85 g (1/4 cup) honey, or preferred natural sweetener

1 teaspoon vanilla extract

1 pinch salt

1 dark chocolate chip, to taste

PREPARATION

1. Place nuts in the bowl of a food processor and pulse until chunky.

2. Add in the oat flour, dark cocoa powder, honey, milk, and salt. Pulse until just thoroughly mixed.

3. Add mixture to a greased pie tin and press down firmly to form the crust.

4. Chill for 1 hour.

5. In a large bowl, combine Greek yogurt, peanut butter, honey, vanilla, and salt until consistency is smooth.

6. Add filling to pie crust and smooth into an even layer.

7. Top with dark chocolate chips.

8. Chill for at least 1 hour.

9. Enjoy!

Inspired by:

https://chocolatecoveredkatie.com/2014/02/17/chocolate-peanut-butter-cup-pie/