Layered Dip BuzzFeed 6 servingsINGREDIENTSBean Layer2 tablespoons olive oil1 shallot, finely chopped2 cloves garlic, finely chopped340 g (2 cups) black bean, cooked1 teaspoon ground cumin1 pinch cayenne pepper1 fine sea salt, to taste1 freshly ground black pepper, to tasteSour Cream Layer290 g (1 1/4 cups) sour cream1/2 lime, juiced1 fine sea salt, to tasteAvocado Layer4 avocado, chopped1/2 lime, zested1/2 lime, juiced1 fine sea salt, to taste150 g (1 1/2 cups) shredded cheddar cheese400 g (2 cups) cherry tomato, chopped100 g (3/4 cup) black olive, sliced75 g (3/4 cup) scallion, sliced40 g (1 cup) cilantro leaf, whole1 tortilla chips, to serve1 hot sauce, to servePREPARATION1. In a large saucepan heat the oil. Add the shallot and garlic and sautÃ© until tender, 3 to 5 minutes.2. Add the black beans and mash until smooth. Season with ground cumin, cayenne pepper, salt, and black pepper.3. Spread the bean mixture in an even layer over the bottom of a 9-inch (25-cm) clear glass dish.4. In a medium bowl, stir together the sour cream and lime juice and season with salt. Spread the sour cream mixture over the bean layer.5. In another medium bowl, mash together the avocados, lime juice and zest, and season with salt. Spread the avocado mixture over the sour cream layer.6. Sprinkle with the cheese, tomatoes, olives, scallions, and cilantro. Serve with tortilla chips and hot sauce.7. Enjoy!