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Inside-Out Breakfast Burritos

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Inside-Out Breakfast Burritos

Ham & Cheddar Wrapped Breakfast Burrito1 servingINGREDIENTS2  egg salt, to taste1 tablespoon shredded parmesan cheese½ tablespoon butter3 slices ham2 tablespoons scallion, sliced25 g (¼ cup) shredded cheddar cheesePREPARATION1. In a medium size bowl, whisk the eggs, salt, and Parmesan until well combined.2. In a medium size saucepan over medium-high heat, melt the butter and pour the egg mixture into the pan. Let the egg cook just until it starts to set, then add the ham, scallions, and cheddar cheese in the center of the egg wrap.3. Cover with a lid and cook for another 3 minutes, or until the egg is fully cooked through and the cheese is melted.4. Remove from the pan and fold in the egg wrap’s left and right sides, then roll from the bottom to the top to form a burrito.5. Enjoy!Inspired by:https://mylifecookbook.com/freezable-low-carb-breakfast-burritos-grain-free-nut-free/---Bacon & Sausage Egg Wrapped Breakfast Burrito1 servingINGREDIENTS2  egg salt, to taste1 tablespoon shredded parmesan cheese½ tablespoon butter25 g (¼ cup) shredded cheddar cheese50 g (¼ cup) breakfast potato, cooked35 g (¼ cup) sausage, cooked1 ½ slices bacon, cookedPREPARATION1. In a medium size bowl, whisk together the eggs, salt, and Parmesan until well combined.2. In a medium size saucepan over medium-high heat, melt the butter and pour the egg mixture into the pan. Let the egg cook just until it starts to set, then add the cheddar cheese, potatoes, sausage, and bacon to the center of the egg wrap.3. Cover with a lid and cook for another 3 minutes, or until the egg is fully cooked through and the cheese is melted.4. Remove from the pan and fold in the egg wrap’s left and right sides, then roll from the bottom to the top to form a burrito.5. Enjoy!---Avocado & Black Bean Egg Wrapped Breakfast Burrito1 servingINGREDIENTS2  egg salt, to taste1 tablespoon shredded parmesan cheese½ tablespoon butter25 g (¼ cup) shredded cheddar cheese40 g (¼ cup) black bean40 g (¼ cup) onion, cooked25 g (¼ cup) bell pepper, cooked3 slices avocadoPREPARATION1. In a medium size bowl, whisk the eggs, salt, and Parmesan until well combined.2. In a medium size saucepan over medium-high heat, melt the butter and pour the egg mixture into the pan. Let the egg cook just until it starts to set, then add the cheddar cheese, black beans, onions, and peppers to the center of the egg wrap.3. Cover with a lid and cook for another 3 minutes, or until the egg is fully cooked through and the cheese is melted. Add the avocado slices.4. Add avocados and remove from the pan. Fold in the egg wrap’s left and right sides, then roll from the bottom to the top to form a burrito.5. Enjoy!
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Ham & Cheddar Wrapped Breakfast Burrito

1 serving

INGREDIENTS

2 egg

salt, to taste

1 tablespoon shredded parmesan cheese

½ tablespoon butter

3 slices ham

2 tablespoons scallion, sliced

25 g (¼ cup) shredded cheddar cheese

PREPARATION

1. In a medium size bowl, whisk the eggs, salt, and Parmesan until well combined.

2. In a medium size saucepan over medium-high heat, melt the butter and pour the egg mixture into the pan. Let the egg cook just until it starts to set, then add the ham, scallions, and cheddar cheese in the center of the egg wrap.

3. Cover with a lid and cook for another 3 minutes, or until the egg is fully cooked through and the cheese is melted.

4. Remove from the pan and fold in the egg wrap’s left and right sides, then roll from the bottom to the top to form a burrito.

5. Enjoy!

Inspired by:

https://mylifecookbook.com/freezable-low-carb-breakfast-burritos-grain-free-nut-free/

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Bacon & Sausage Egg Wrapped Breakfast Burrito

1 serving

INGREDIENTS

2 egg

salt, to taste

1 tablespoon shredded parmesan cheese

½ tablespoon butter

25 g (¼ cup) shredded cheddar cheese

50 g (¼ cup) breakfast potato, cooked

35 g (¼ cup) sausage, cooked

1 ½ slices bacon, cooked

PREPARATION

1. In a medium size bowl, whisk together the eggs, salt, and Parmesan until well combined.

2. In a medium size saucepan over medium-high heat, melt the butter and pour the egg mixture into the pan. Let the egg cook just until it starts to set, then add the cheddar cheese, potatoes, sausage, and bacon to the center of the egg wrap.

3. Cover with a lid and cook for another 3 minutes, or until the egg is fully cooked through and the cheese is melted.

4. Remove from the pan and fold in the egg wrap’s left and right sides, then roll from the bottom to the top to form a burrito.

5. Enjoy!

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Avocado & Black Bean Egg Wrapped Breakfast Burrito

1 serving

INGREDIENTS

2 egg

salt, to taste

1 tablespoon shredded parmesan cheese

½ tablespoon butter

25 g (¼ cup) shredded cheddar cheese

40 g (¼ cup) black bean

40 g (¼ cup) onion, cooked

25 g (¼ cup) bell pepper, cooked

3 slices avocado

PREPARATION

1. In a medium size bowl, whisk the eggs, salt, and Parmesan until well combined.

2. In a medium size saucepan over medium-high heat, melt the butter and pour the egg mixture into the pan. Let the egg cook just until it starts to set, then add the cheddar cheese, black beans, onions, and peppers to the center of the egg wrap.

3. Cover with a lid and cook for another 3 minutes, or until the egg is fully cooked through and the cheese is melted. Add the avocado slices.

4. Add avocados and remove from the pan. Fold in the egg wrap’s left and right sides, then roll from the bottom to the top to form a burrito.

5. Enjoy!

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