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Ham And Garlic Pull Apart Garlic Bread

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Ham And Garlic Pull Apart Garlic Bread

20 servingsINGREDIENTS680 g (24 oz) pizza dough230 g (1 cup) butter, melted6 cloves garlic, minced10 g (1/4 cup) fresh parsley, chopped1 teaspoon salt300 g (3 cups) shredded mozzarella cheese300 g (3 cups) shredded cheddar cheese10 slices deli ham, halvedPREPARATION1. Preheat oven to 400°F (200°C).2. Roll out pizza dough into an 18x10-inch rectangle.3. In a bowl, combine butter, garlic, parsley, and salt. Use a spatula to spread an even layer of the mixture over the dough.4. Sprinkle a generous handful of mozzarella and cheddar cheese in a square checkerboard pattern across the dough, making 20 squares.5. Place a piece of ham over each section of cheese.6. Cut the dough into 20 evenly sized squares and stack four on top of each other, alternating cheeses as you go. There will be five stacks of four.7. Place stacks in an 8½x4½-inch bread pan.8. Bake for 35 minutes.9. Enjoy!Inspired by:https://www.justataste.com/pepperoni-pizza-pull-apart-bread-recipe/
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20 servings

INGREDIENTS

680 g (24 oz) pizza dough

230 g (1 cup) butter, melted

6 cloves garlic, minced

10 g (1/4 cup) fresh parsley, chopped

1 teaspoon salt

300 g (3 cups) shredded mozzarella cheese

300 g (3 cups) shredded cheddar cheese

10 slices deli ham, halved

PREPARATION

1. Preheat oven to 400°F (200°C).

2. Roll out pizza dough into an 18x10-inch rectangle.

3. In a bowl, combine butter, garlic, parsley, and salt. Use a spatula to spread an even layer of the mixture over the dough.

4. Sprinkle a generous handful of mozzarella and cheddar cheese in a square checkerboard pattern across the dough, making 20 squares.

5. Place a piece of ham over each section of cheese.

6. Cut the dough into 20 evenly sized squares and stack four on top of each other, alternating cheeses as you go. There will be five stacks of four.

7. Place stacks in an 8½x4½-inch bread pan.

8. Bake for 35 minutes.

9. Enjoy!

Inspired by:

https://www.justataste.com/pepperoni-pizza-pull-apart-bread-recipe/