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Tasty

Grilled Corn 4 ways

Grilled Corn 4 ways

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GARLIC PARMESAN GRILLED CORN

Tasty

GARLIC PARMESAN GRILLED CORN

Servings: 4

INGREDIENTS

4 ears of corn

2 tablespoons olive oil

Salt, to taste

Pepper, to taste

4 tablespoons butter

1 tablespoon garlic, minced

½ cup grated Parmesan

PREPARATION

1. Preheat a grill or grill plate to medium heat.

2. Drizzle the corn with olive oil and sprinkle with salt and pepper. Mix to ensure all the ears are evenly coated.

3. Place the corn on the grill. Close the lid to keep the temperature high, and let the corn cook for about 15 minutes per side, or until slightly charred on all sides.

4. Remove the corn from the heat and set aside.

5. Place the garlic and butter in a microwave-safe bowl and microwave for 1 minute, or until melted.

6. Brush the garlic butter on the corn.

7. Sprinkle with grated parmesan cheese.

8. Enjoy!

Honey Herb Grilled Corn

Servings: 4

INGREDIENTS

4 ears of corn

2 tablespoons olive oil

Salt, to taste

2 tablespoons butter, melted

2 tablespoons honey

2 tablespoons chives, minced

2 tablespoons parsley, minced

2 tablespoons thyme, minced

PREPARATION

1. Preheat a grill or grill plate to medium heat.

2. Drizzle the corn with olive oil and sprinkle with salt and pepper. Mix to ensure all the ears are evenly coated.

3. Place the corn on the grill. Close the lid to keep the temperature high, and let the corn cook for about 15 minutes per side, or until slightly charred on all sides.

4. Remove the corn from the heat and set aside.

5. Brush melted butter on the corn.

6. Drizzle the corn with honey.

7. Sprinkle the corn with a mixture of the chives, parsley, and thyme.

8. Enjoy!

Cotija Chili Lime Grilled Corn

Servings: 4

INGREDIENTS

4 ears of corn

2 tablespoons olive oil

Salt, to taste

Pepper, to taste

1 tablespoons chili powder

½ teaspoon cayenne pepper

½ cup mayonnaise

Juice of 1 lime

½ cup Cotija cheese

PREPARATION

1. Preheat a grill or grill plate to medium heat.

2. Drizzle the corn with olive oil and sprinkle with salt and pepper. Mix to ensure all the ears are evenly coated.

3. Place the corn on the grill. Close the lid to keep the temperature high, and let the corn cook for about 15 minutes per side, or until slightly charred on all sides.

4. Remove the corn from the heat and set aside.

5. Mix the lime juice and mayo together in a bowl, and spread or drizzle on the ears of corn.

6. Mix the chili powder and cayenne together, and sprinkle over the corn.

7. Top the corn with Cotija cheese.

8. Enjoy!

Sriracha Sesame Grilled Corn

Servings: 4

INGREDIENTS

4 ears of corn

2 tablespoons olive oil

Salt, to taste

Pepper, to taste

½ cup mayonnaise

1 tablespoons Sriracha sauce

¼ cup scallions, sliced

1 tablespoons toasted sesame seeds

PREPARATION

1. Preheat a grill or grill plate to medium heat.

2. Drizzle the corn with olive oil and sprinkle with salt and pepper. Mix to ensure all the ears are evenly coated.

3. Place the corn on the grill. Close the lid to keep the temperature high, and let the corn cook for about 15 minutes per side, or until slightly charred on all sides.

4. Remove the corn from the heat and set aside.

5. Mix the mayonnaise and Sriracha together, and then spread or drizzle onto the corn.

6. Sprinkle the corn with sliced scallions and toasted sesame seeds.

7. Enjoy!

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