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Giant Multi-Flavor Cookie

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Giant Multi-Flavor Cookie

8 servingsINGREDIENTSCookie Dough Base330 g (1 1/2 cups) light brown sugar, packed200 g (1 cup) granulated sugar1 teaspoon salt230 g (1 cup) unsalted butter, 2 sticks, melted2  large egg1 teaspoon vanilla extract310 g (2 1/2 cups) all-purpose flour1 teaspoon baking sodaChocolate Chip Cookie Dough2 tablespoons chocolate chipPeanut Butter Cookie Dough1 tablespoon peanut, halved1 tablespoon peanut butterWhite Chocolate and Macadamia Nut Cookie Dough1 tablespoon white chocolate chip1 tablespoon macadamia nutChocolate Candy Cookie Dough2 tablespoons chocolate candyDouble Chocolate Cookie Dough1 tablespoon chocolate chip1 tablespoon cocoa powderCaramel and Pretzel Cookie Dough1 tablespoon caramel chew, chopped2 tablespoons pretzel piecePREPARATION1. Make the base cookie dough. In a large bowl, whisk together the brown sugar, granulated sugar, salt, and butter until a paste has combined with no lumps.2. Whisk in the egg and vanilla, beating until light ribbons fall off the whisk.3. Sift in the flour and baking soda, then fold the mixture with a spatula, being careful not to overmix. This will cause the gluten in the flour to toughen, which will result in cakier cookies.4. Divide the dough evenly between 6 medium bowls.5. Make chocolate chip cookie dough by adding the chocolate chips to the first bowl. Mix well and set aside.6. Make peanut butter cookie dough by adding the peanuts and peanut butter to the second bowl. Mix well and set aside.7. Make white chocolate macadamia nut cookie dough by adding the white chocolate chips and macadamia nuts to the third bowl. Mix well and set aside.8. Make chocolate candy cookie dough by adding chocolate candies to the fourth bowl. Mix well and set aside.9. Make double chocolate cookie dough by adding chocolate chips and cocoa powder to the fifth bowl. Mix well and set aside.10. Make caramel and pretzel cookie dough by adding chopped caramel and pretzels to the sixth bowl. Mix well and set aside.11. Line a 10-inch (30 cm) cast iron skillet with parchment paper. Make a triangular shape with the chocolate chip cookie dough and press into 1/6 of the pan. Repeat with the remaining doughs.12. Preheat the oven to 350°F (180°C).13. Chill the pan for at least 30 minutes, up to overnight.14. Bake the cookie for 30-45 minutes or stick a toothpick into the center of the cookie and the toothpick comes out clean15. Cool the cookie for 10-15 minutes before slicing and serving.16. Enjoy!Inspired by:https://www.biggerbolderbaking.com/crazy-cookie-dough/
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8 servings

INGREDIENTS

Cookie Dough Base

330 g (1 1/2 cups) light brown sugar, packed

200 g (1 cup) granulated sugar

1 teaspoon salt

230 g (1 cup) unsalted butter, 2 sticks, melted

2 large egg

1 teaspoon vanilla extract

310 g (2 1/2 cups) all-purpose flour

1 teaspoon baking soda

Chocolate Chip Cookie Dough

2 tablespoons chocolate chip

Peanut Butter Cookie Dough

1 tablespoon peanut, halved

1 tablespoon peanut butter

White Chocolate and Macadamia Nut Cookie Dough

1 tablespoon white chocolate chip

1 tablespoon macadamia nut

Chocolate Candy Cookie Dough

2 tablespoons chocolate candy

Double Chocolate Cookie Dough

1 tablespoon chocolate chip

1 tablespoon cocoa powder

Caramel and Pretzel Cookie Dough

1 tablespoon caramel chew, chopped

2 tablespoons pretzel piece

PREPARATION

1. Make the base cookie dough. In a large bowl, whisk together the brown sugar, granulated sugar, salt, and butter until a paste has combined with no lumps.

2. Whisk in the egg and vanilla, beating until light ribbons fall off the whisk.

3. Sift in the flour and baking soda, then fold the mixture with a spatula, being careful not to overmix. This will cause the gluten in the flour to toughen, which will result in cakier cookies.

4. Divide the dough evenly between 6 medium bowls.

5. Make chocolate chip cookie dough by adding the chocolate chips to the first bowl. Mix well and set aside.

6. Make peanut butter cookie dough by adding the peanuts and peanut butter to the second bowl. Mix well and set aside.

7. Make white chocolate macadamia nut cookie dough by adding the white chocolate chips and macadamia nuts to the third bowl. Mix well and set aside.

8. Make chocolate candy cookie dough by adding chocolate candies to the fourth bowl. Mix well and set aside.

9. Make double chocolate cookie dough by adding chocolate chips and cocoa powder to the fifth bowl. Mix well and set aside.

10. Make caramel and pretzel cookie dough by adding chopped caramel and pretzels to the sixth bowl. Mix well and set aside.

11. Line a 10-inch (30 cm) cast iron skillet with parchment paper. Make a triangular shape with the chocolate chip cookie dough and press into 1/6 of the pan. Repeat with the remaining doughs.

12. Preheat the oven to 350°F (180°C).

13. Chill the pan for at least 30 minutes, up to overnight.

14. Bake the cookie for 30-45 minutes or stick a toothpick into the center of the cookie and the toothpick comes out clean

15. Cool the cookie for 10-15 minutes before slicing and serving.

16. Enjoy!

Inspired by:

https://www.biggerbolderbaking.com/crazy-cookie-dough/

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