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Fried Chicken Pot Pie Filling

Fried Chicken Pot Pie Filling

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Fried Chicken Pot Pie Filling

4 servingsINGREDIENTS6 tablespoons butter1  boneless, skinless chicken breast1/2  onion, sliced1  carrot, diced35 g (1/4 cup) english pea, cooked6 tablespoons flour salt, to taste pepper, to taste480 mL (2 cups) milkBreading flour, as needed egg, as needed panko breadcrumb, as needed oil, to fryPREPARATION1. Add the butter to a pot over medium heat.2. Once the butter has melted, ddd the chicken and cook until no longer pink and cooked through, about 6-7 minutes.3. Add the sliced onion and cook until translucent and soft, about 4-5 minutes.4. Add diced carrots and peas and cook for 1-2 minutes.5. Sprinkle flour into the mixture. Stir until well blended, then season with salt and pepper.6. Add the milk and stir constantly until the mixture is thickened.7. Transfer the mixture into a shallow heat proof container. Cool until room temperature, then chill in the fridge for at least 1 hour.8. Drop a spoonful of mixture into the flour. Coat with flour and shape it to a flat ball shape. Coat with egg, then dip in panko bread crumbs.9. Heat oil in a pot to 350˚F (180˚C).10. Add the chicken pot pie balls in batches, frying until golden brown.11. Enjoy!Inspired by:https://tasty.co/recipe/freeze-bake-chicken-pot-pies
BuzzFeed

4 servings

INGREDIENTS

6 tablespoons butter

1 boneless, skinless chicken breast

1/2 onion, sliced

1 carrot, diced

35 g (1/4 cup) english pea, cooked

6 tablespoons flour

salt, to taste

pepper, to taste

480 mL (2 cups) milk

Breading

flour, as needed

egg, as needed

panko breadcrumb, as needed

oil, to fry

PREPARATION

1. Add the butter to a pot over medium heat.

2. Once the butter has melted, ddd the chicken and cook until no longer pink and cooked through, about 6-7 minutes.

3. Add the sliced onion and cook until translucent and soft, about 4-5 minutes.

4. Add diced carrots and peas and cook for 1-2 minutes.

5. Sprinkle flour into the mixture. Stir until well blended, then season with salt and pepper.

6. Add the milk and stir constantly until the mixture is thickened.

7. Transfer the mixture into a shallow heat proof container. Cool until room temperature, then chill in the fridge for at least 1 hour.

8. Drop a spoonful of mixture into the flour. Coat with flour and shape it to a flat ball shape. Coat with egg, then dip in panko bread crumbs.

9. Heat oil in a pot to 350˚F (180˚C).

10. Add the chicken pot pie balls in batches, frying until golden brown.

11. Enjoy!

Inspired by:

https://tasty.co/recipe/freeze-bake-chicken-pot-pies

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