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Fluffy Perfect Pancakes

Fluffy Perfect Pancakes

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Fluffy Perfect Pancakes


4 servings


500 g (4 cups) flour, sifted

4 tablespoons baking powder

945 mL (4 cups) milk, warm to the touch

170 g (3/4 cup) butter, melted

3 egg yolk

4 egg white

maple syrup, to serve


1. In a bowl, add the flour and baking powder together, stirring to combine.

2. In a separate bowl, add the butter, milk, and egg yolks, stirring to combine.

3. In a third bowl, use a hand mixer to beat the egg whites until soft peaks form.

4. Gently combine the bowl of flour with the butter and milk mixture, stirring until combined. Gently fold in the egg whites.

5. Pour a large scoop of pancake batter into an 8-inch (20 cm) nonstick pan on low heat. Place the lid on top, and cook for 35 minutes, or until a toothpick comes out clean. Repeat with remaining batter.

6. Serve with maple syrup.

7. Enjoy!