Fancy AF Fish Finger Sandwich BuzzFeed 1 servingINGREDIENTSFish Fingers1 cod fillet100 g (3/4 cup) flour2 egg, whisked100 g (2 cups) panko breadcrumb30 g (1/3 cup) grated parmesan cheeseHomemade Tartar Sauce100 g (1/2 cup) mayonnaise1 pickled gherkin, diced1 tablespoon caper, diced1 teaspoon whole grain mustard1/2 lemon, juicedSandwich4 slices white bread rocket leaf romaine lettuce salt, to taste pepper, to taste ketchup lemonPREPARATION1. Cut the cod fillet into 6-7 big finger shapes.2. Mix the Parmesan with the panko breadcrumbs.3. Coat the fish fingers with flour, then egg, then breadcrumbs.4. Deep fry the fish fingers in 170ËC (325ËF) hot oil for about 2-3 minutes or until they turn golden brown and are cooked through. Set aside.5. Mix all the sauce ingredients well, set aside.6. Spread a thick layer of the tartar sauce onto a soft and fluffy slice of bread.7. Place some rocket leaves, romaine lettuce, and three chunky fish fingers, then flavour with a squeeze of lemon, salt, and pepper. Finish with a drizzle of ketchup and more Tartar.8. Top with another slice of bread and serve.9. Enjoy!