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Fancy AF Fish Finger Sandwich

Fancy AF Fish Finger Sandwich

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Fancy AF Fish Finger Sandwich

1 servingINGREDIENTSFish Fingers1  cod fillet100 g (3/4 cup) flour2  egg, whisked100 g (2 cups) panko breadcrumb30 g (1/3 cup) grated parmesan cheeseHomemade Tartar Sauce100 g (1/2 cup) mayonnaise1  pickled gherkin, diced1 tablespoon caper, diced1 teaspoon whole grain mustard1/2  lemon, juicedSandwich4 slices white bread rocket leaf romaine lettuce salt, to taste pepper, to taste ketchup lemonPREPARATION1. Cut the cod fillet into 6-7 big finger shapes.2. Mix the Parmesan with the panko breadcrumbs.3. Coat the fish fingers with flour, then egg, then breadcrumbs.4. Deep fry the fish fingers in 170˚C (325˚F) hot oil for about 2-3 minutes or until they turn golden brown and are cooked through. Set aside.5. Mix all the sauce ingredients well, set aside.6. Spread a thick layer of the tartar sauce onto a soft and fluffy slice of bread.7. Place some rocket leaves, romaine lettuce, and three chunky fish fingers, then flavour with a squeeze of lemon, salt, and pepper. Finish with a drizzle of ketchup and more Tartar.8. Top with another slice of bread and serve.9. Enjoy!
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1 serving

INGREDIENTS

Fish Fingers

1 cod fillet

100 g (3/4 cup) flour

2 egg, whisked

100 g (2 cups) panko breadcrumb

30 g (1/3 cup) grated parmesan cheese

Homemade Tartar Sauce

100 g (1/2 cup) mayonnaise

1 pickled gherkin, diced

1 tablespoon caper, diced

1 teaspoon whole grain mustard

1/2 lemon, juiced

Sandwich

4 slices white bread

rocket leaf

romaine lettuce

salt, to taste

pepper, to taste

ketchup

lemon

PREPARATION

1. Cut the cod fillet into 6-7 big finger shapes.

2. Mix the Parmesan with the panko breadcrumbs.

3. Coat the fish fingers with flour, then egg, then breadcrumbs.

4. Deep fry the fish fingers in 170˚C (325˚F) hot oil for about 2-3 minutes or until they turn golden brown and are cooked through. Set aside.

5. Mix all the sauce ingredients well, set aside.

6. Spread a thick layer of the tartar sauce onto a soft and fluffy slice of bread.

7. Place some rocket leaves, romaine lettuce, and three chunky fish fingers, then flavour with a squeeze of lemon, salt, and pepper. Finish with a drizzle of ketchup and more Tartar.

8. Top with another slice of bread and serve.

9. Enjoy!