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Easy Ways To Make Vegetables Taste Great

Easy Ways to Make Vegetables Taste Great

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Easy Ways to Make Vegetables Taste Great

Roasted Cauliflower With Cumin And Turmeric4 servingsINGREDIENTS1 head cauliflower, divided into florets1 tablespoon olive oil2 teaspoons cumin1 teaspoon turmeric½ teaspoon chili powder1 teaspoon saltPREPARATION1. Preheat oven to 450˚F (220˚C).2. In a mixing bowl combine the cauliflower, olive oil, cumin, turmeric, chili powder, and salt and mix with tongs until evenly coated.3. Place seasoned cauliflower on parchment lined baking sheet and roast in preheated oven for 15 minutes or until lightly browned.4. Enjoy!Inspired by:https://brooklynsupper.com/roasted-cauliflower-with-cumin-and-turmeric/---Eggplant Puree4 servingsINGREDIENTS1  eggplant, roasted1 clove garlic, minced1  lemon, juiced1 teaspoon salt1 tablespoon olive oil parsley, chopped, to serve sumac, to serve olive oil, to servePREPARATION1. Scoop out flesh of roasted eggplant into a medium sized mixing bowl.2. Add the garlic, lemon, salt, and olive oil and mash together with a fork until loose puree forms.3. Garnish with parsley, sumac, and more olive oil.4. Enjoy!---Brussels Sprouts4 servingsINGREDIENTS1 tablespoon balsamic vinegar1 teaspoon honey1 lb roasted brussels sproutsPREPARATION1. In a small bowl, combine the balsamic vinegar and the honey and stir until honey is dissolved.2. Mix the honey vinegar mixture to the roasted brussels sprouts and coat evenly.3. Enjoy!---Roasted Broccoli With Tahini4 servingsINGREDIENTS1 lb broccoli, cut into florets1 tablespoon olive oil1 teaspoon salt½ lemon lemon  zest tahini, to serve PREPARATION1. Preheat oven to 450˚F (230˚C).2. On a parchment paper-lined baking sheet, cover broccoli in olive oil and toss to coat evenly.3. Season with salt and lemon zest and roast for 10-12 minutes or until lightly browned.4. Serve with tahini sauce.5. Enjoy!Inspired by:https://www.epicurious.com/recipes/member/views/roasted-broccoli-with-garlic-tahini-52530501---Bruschetta4 servingsINGREDIENTS4  tomato, diced1 clove garlic1 teaspoon basil1 teaspoon olive oil1 teaspoon balsamic vinegar1 teaspoon salt½ teaspoon pepper baguette, toasted, slicedPREPARATION1. In a medium sized mixing bowl combine the tomatoes, garlic, basil, olive oil, balsamic, salt, and pepper, and stir until evenly incorporated.2. Serve on toasted baguette.3. Enjoy!Inspired by:http://www.simplyrecipes.com/recipes/bruschetta_with_tomato_and_basil/
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Roasted Cauliflower With Cumin And Turmeric

4 servings

INGREDIENTS

1 head cauliflower, divided into florets

1 tablespoon olive oil

2 teaspoons cumin

1 teaspoon turmeric

½ teaspoon chili powder

1 teaspoon salt

PREPARATION

1. Preheat oven to 450˚F (220˚C).

2. In a mixing bowl combine the cauliflower, olive oil, cumin, turmeric, chili powder, and salt and mix with tongs until evenly coated.

3. Place seasoned cauliflower on parchment lined baking sheet and roast in preheated oven for 15 minutes or until lightly browned.

4. Enjoy!

Inspired by:

https://brooklynsupper.com/roasted-cauliflower-with-cumin-and-turmeric/

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Eggplant Puree

4 servings

INGREDIENTS

1 eggplant, roasted

1 clove garlic, minced

1 lemon, juiced

1 teaspoon salt

1 tablespoon olive oil

parsley, chopped, to serve

sumac, to serve

olive oil, to serve

PREPARATION

1. Scoop out flesh of roasted eggplant into a medium sized mixing bowl.

2. Add the garlic, lemon, salt, and olive oil and mash together with a fork until loose puree forms.

3. Garnish with parsley, sumac, and more olive oil.

4. Enjoy!

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Brussels Sprouts

4 servings

INGREDIENTS

1 tablespoon balsamic vinegar

1 teaspoon honey

1 lb roasted brussels sprouts

PREPARATION

1. In a small bowl, combine the balsamic vinegar and the honey and stir until honey is dissolved.

2. Mix the honey vinegar mixture to the roasted brussels sprouts and coat evenly.

3. Enjoy!

---

Roasted Broccoli With Tahini

4 servings

INGREDIENTS

1 lb broccoli, cut into florets

1 tablespoon olive oil

1 teaspoon salt

½ lemon lemon zest

tahini, to serve

PREPARATION

1. Preheat oven to 450˚F (230˚C).

2. On a parchment paper-lined baking sheet, cover broccoli in olive oil and toss to coat evenly.

3. Season with salt and lemon zest and roast for 10-12 minutes or until lightly browned.

4. Serve with tahini sauce.

5. Enjoy!

Inspired by:

https://www.epicurious.com/recipes/member/views/roasted-broccoli-with-garlic-tahini-52530501

---

Bruschetta

4 servings

INGREDIENTS

4 tomato, diced

1 clove garlic

1 teaspoon basil

1 teaspoon olive oil

1 teaspoon balsamic vinegar

1 teaspoon salt

½ teaspoon pepper

baguette, toasted, sliced

PREPARATION

1. In a medium sized mixing bowl combine the tomatoes, garlic, basil, olive oil, balsamic, salt, and pepper, and stir until evenly incorporated.

2. Serve on toasted baguette.

3. Enjoy!

Inspired by:

http://www.simplyrecipes.com/recipes/bruschetta_with_tomato_and_basil/

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