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Dairy-Free Fettuccine Alfredo

Dairy-free Fettuccine Alfredo

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Dairy-free Fettuccine Alfredo


4 servings


710 mL (3 3/4 cups) water, divided

260 g (2 cups) cashews

175 mL (3/4 cup) water

1/2 medium onion, diced

3 tablespoons nutritional yeast

3 cloves garlic

1 teaspoon dried rosemary

1 teaspoon pepper

1 teaspoon salt

1 teaspoon lemon juice

1 box fettuccine pasta, cooked

fresh parsley, chopped


1. In a small saucepan, boil 3 cups of water. Pour the water over cashews and allow to sit for 15 minutes then drain in a colander.

2. In a blender or food processor combine cashews, 3/4 cup water, onion nutritional yeast, garlic, rosemary, pepper, salt, and lemon juice. Blend until smooth.

3. Pour mixture over cooked pasta and stir.

4. Garnish with parsley.

5. Enjoy!

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