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Dairy-Free Fettuccine Alfredo

Dairy-free Fettuccine Alfredo

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Dairy-free Fettuccine Alfredo

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4 servings

INGREDIENTS

710 mL (3 3/4 cups) water, divided

260 g (2 cups) cashews

175 mL (3/4 cup) water

1/2 medium onion, diced

3 tablespoons nutritional yeast

3 cloves garlic

1 teaspoon dried rosemary

1 teaspoon pepper

1 teaspoon salt

1 teaspoon lemon juice

1 box fettuccine pasta, cooked

fresh parsley, chopped

PREPARATION

1. In a small saucepan, boil 3 cups of water. Pour the water over cashews and allow to sit for 15 minutes then drain in a colander.

2. In a blender or food processor combine cashews, 3/4 cup water, onion nutritional yeast, garlic, rosemary, pepper, salt, and lemon juice. Blend until smooth.

3. Pour mixture over cooked pasta and stir.

4. Garnish with parsley.

5. Enjoy!

Inspired by:

https://simpleveganblog.com/vegan-pasta-alfredo/