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THE ONLY CREAM OF MUSHROOM SOUP RECIPE YOU’LL EVER NEED

THE ONLY CREAM OF MUSHROOM SOUP RECIPE YOU’LL EVER NEED

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THE ONLY CREAM OF MUSHROOM SOUP RECIPE YOU’LL EVER NEED

Servings: 10-12INGREDIENTS2 tablespoons salted butter1 cup chopped medium yellow onion2 cloves garlic, minced1 cup chopped white button mushrooms1 cup chopped cremini mushrooms1 cup chopped shiitake mushrooms1 teaspoon salt1 teaspoon pepper2 tablespoons all-purpose flour¼ cup white wine4 cups vegetable stock⅓ cup heavy cream1 sprig parsley, for garnishPREPARATIONIn a large saucepan over medium-high heat, melt the butter, then add the onion and saute until translucent, 3 minutes. Add the garlic and stir, then cook for 1 more minute.Add the mushrooms, salt, and pepper and cook until they begin to turn golden brown, about 5 minutes. Add the flour and stir to coat the mushrooms, until combined.Add the white wine, stir, and cook until combined, about 1 minute.Add the vegetable stock, stir, and simmer for 15 minutes.Add the heavy cream and stir to combine.Blend soup to your desired consistency with an immersion blender or standing blender.Serve hot, garnished with parsley.Enjoy!INSPIRED BY:https://www.simplyrecipes.com/recipes/cream_of_mushroom_soup/https://www.allrecipes.com/recipe/13096/cream-of-mushroom-soup-i/https://www.delish.com/cooking/recipe-ideas/recipes/a55765/cream-of-mushroom-soup-recipe/https://www.foodnetwork.com/recipes/ina-garten/cream-of-wild-mushroom-soup-recipe-1950237
tasty

Servings: 10-12

INGREDIENTS

2 tablespoons salted butter

1 cup chopped medium yellow onion

2 cloves garlic, minced

1 cup chopped white button mushrooms

1 cup chopped cremini mushrooms

1 cup chopped shiitake mushrooms

1 teaspoon salt

1 teaspoon pepper

2 tablespoons all-purpose flour

¼ cup white wine

4 cups vegetable stock

⅓ cup heavy cream

1 sprig parsley, for garnish

PREPARATION

In a large saucepan over medium-high heat, melt the butter, then add the onion and saute until translucent, 3 minutes. Add the garlic and stir, then cook for 1 more minute.

Add the mushrooms, salt, and pepper and cook until they begin to turn golden brown, about 5 minutes.

Add the flour and stir to coat the mushrooms, until combined.

Add the white wine, stir, and cook until combined, about 1 minute.

Add the vegetable stock, stir, and simmer for 15 minutes.

Add the heavy cream and stir to combine.

Blend soup to your desired consistency with an immersion blender or standing blender.

Serve hot, garnished with parsley.

Enjoy!

INSPIRED BY:

https://www.simplyrecipes.com/recipes/cream_of_mushroom_soup/

https://www.allrecipes.com/recipe/13096/cream-of-mushroom-soup-i/

https://www.delish.com/cooking/recipe-ideas/recipes/a55765/cream-of-mushroom-soup-recipe/

https://www.foodnetwork.com/recipes/ina-garten/cream-of-wild-mushroom-soup-recipe-1950237

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