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Tasty

Chocolate Glass

Chocolate Glass

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Chocolate Glass

Servings: 1INGREDIENTS100 grams dark chocolateSPECIAL EQUIPMENT1 disposable 200 ml plastic cupSticky tapePlastic wrapPREPARATIONCut out the bottom of the plastic cup. Cut the side of the cup, then reseal with tape.Cover the bottom of the cup with plastic wrap and seal with tape. Set aside. Melt the dark chocolate in the microwave in 20-second intervals, stirring in between each, until smooth. Pour ½ of the chocolate into the cup, rotating the cup so that the chocolate evenly coats the entire surface. Freeze the cup for 30 minutes. Repeat with the remaining chocolate. Remove the tape and plastic wrap carefully, then gently remove the plastic cup. Pour your drink of choice into the cup.Enjoy!
Tasty Japan

Servings: 1

INGREDIENTS

100 grams dark chocolate

SPECIAL EQUIPMENT

1 disposable 200 ml plastic cup

Sticky tape

Plastic wrap

PREPARATION

Cut out the bottom of the plastic cup. Cut the side of the cup, then reseal with tape.

Cover the bottom of the cup with plastic wrap and seal with tape. Set aside.

Melt the dark chocolate in the microwave in 20-second intervals, stirring in between each, until smooth.

Pour ½ of the chocolate into the cup, rotating the cup so that the chocolate evenly coats the entire surface. Freeze the cup for 30 minutes. Repeat with the remaining chocolate.

Remove the tape and plastic wrap carefully, then gently remove the plastic cup.

Pour your drink of choice into the cup.

Enjoy!