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Chinese Chicken Fried Rice

Chinese Chicken Fried Rice

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Chinese Chicken Fried Rice


2 servings


100 mL (1/2 cup) oil

4 egg

1 pinch salt

200 g (7 oz) chicken breast, sliced

400 g (1 3/4 cups) rice, cooked

150 g (5 oz) mixed vegetable

50 mL (1/4 cup) light soy sauce

30 g (1 oz) spring onion


1. Beat the eggs and fry them in a hot wok with a pinch of salt. Once cooked, remove eggs from the wok and set aside.

2. Heat up the wok until smoking hot and pour in the oil.

3. Add the chicken breast and fry until they are just cooked.

4. Add the rice and keep frying until they turn slightly brown.

5. Add the vegetables and fry everything together until they are thoroughly cooked.

6. Pour in the soy sauce and stir.

7. Add the cooked eggs back in and toss them around until they break into pieces.

8. Add in the spring onions and serve.

9. Enjoy!