Chinese Chicken Fried Rice BuzzFeed 2 servingsINGREDIENTS100 mL (1/2 cup) oil4 egg1 pinch salt200 g (7 oz) chicken breast, sliced400 g (1 3/4 cups) rice, cooked150 g (5 oz) mixed vegetable50 mL (1/4 cup) light soy sauce30 g (1 oz) spring onionPREPARATION1. Beat the eggs and fry them in a hot wok with a pinch of salt. Once cooked, remove eggs from the wok and set aside.2. Heat up the wok until smoking hot and pour in the oil.3. Add the chicken breast and fry until they are just cooked.4. Add the rice and keep frying until they turn slightly brown.5. Add the vegetables and fry everything together until they are thoroughly cooked.6. Pour in the soy sauce and stir.7. Add the cooked eggs back in and toss them around until they break into pieces.8. Add in the spring onions and serve.9. Enjoy!