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Tasty

Chili Cheese Burger Bowls

Chili Cheese Burger Bowls

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Chili Cheese Burger Bowls

Servings: 8INGREDIENTSChili2 tablespoons olive oil1 cup chopped white onion2 cloves garlic, finely chopped1 pound lean ground beef1 14.5-ounce can crushed tomatoes1 6-ounce can tomato paste1 tablespoon packed light brown sugar1 teaspoon salt½ teaspoon ground black pepper1 teaspoon paprika1 tablespoon chili powder1 teaspoon ground cumin½ cup waterCheese bowl2 ⅔ cups grated Parmesan cheeseBurgers2 pounds ground beef, divided into ¼-pound pattiesSalt, to tastePepper, to taste1 cup shredded cheddar cheese8 brioche burger bunsPREPARATION1. Heat the olive oil in a large pot with a lid over medium heat until shimmering. Add the onion and garlic and sauté for 2 minutes, until translucent.2. Add the ground beef and cook until browned, about 7-10 minutes.3. Add the crushed tomatoes, tomato paste, brown sugar, salt, ground pepper, paprika, chili powder, ground cumin, and stir to combine. Add water and stir. Bring to a boil, then reduce the heat to low, cover, and simmer for 30 minutes.4. Set a wire cooling rack on top of a baking sheet. Place a metal 1-cup measuring cup upside down on top of the cooling rack. 5. In a medium non-stick skillet over medium heat, pour ⅓ cup of Parmesan in the center of the pan and spread out into a thin circle, about 5 inches across. Without disturbing the cheese, melt for 2 minutes, or until golden and fully melted. Once the cheese is fully melted, run a spatula along the edges of the cheese and shake the pan to loosen the cheese circle. Carefully slide the melted cheese over the inverted measuring cup to form a cheese bowl. DO NOT TOUCH, it is extremely hot. Set aside and let cool completely, about ten minutes. Repeat with the rest of the Parmesan to make 8 bowls. 6. Lightly grease a large skillet over high heat, then add the beef patties (in batches, if necessary) and season generously with salt and pepper. Cook for 2 minutes without disturbing, then flip and cook for another 3 minutes, or until the internal temperature has reached at least 165˚F (75˚C). 7. To assemble, place a bottom burger bun on a plate and put a cheese bowl on top. Lay a burger patty inside the cheese bowl and top with a spoonful of chili, a sprinkle of shredded cheddar cheese, and the top bun.8. Enjoy!Inspired By: Lachonete Da Cidade https://www.instagram.com/p/Bhug0DIHEEc/ http://www.geniuskitchen.com/recipe/simple-chili-190598
Tasty

Servings: 8

INGREDIENTS

Chili

2 tablespoons olive oil

1 cup chopped white onion

2 cloves garlic, finely chopped

1 pound lean ground beef

1 14.5-ounce can crushed tomatoes

1 6-ounce can tomato paste

1 tablespoon packed light brown sugar

1 teaspoon salt

½ teaspoon ground black pepper

1 teaspoon paprika

1 tablespoon chili powder

1 teaspoon ground cumin

½ cup water

Cheese bowl

2 ⅔ cups grated Parmesan cheese

Burgers

2 pounds ground beef, divided into ¼-pound patties

Salt, to taste

Pepper, to taste

1 cup shredded cheddar cheese

8 brioche burger buns

PREPARATION

1. Heat the olive oil in a large pot with a lid over medium heat until shimmering. Add the onion and garlic and sauté for 2 minutes, until translucent.

2. Add the ground beef and cook until browned, about 7-10 minutes.

3. Add the crushed tomatoes, tomato paste, brown sugar, salt, ground pepper, paprika, chili powder, ground cumin, and stir to combine. Add water and stir. Bring to a boil, then reduce the heat to low, cover, and simmer for 30 minutes.

4. Set a wire cooling rack on top of a baking sheet. Place a metal 1-cup measuring cup upside down on top of the cooling rack.

5. In a medium non-stick skillet over medium heat, pour ⅓ cup of Parmesan in the center of the pan and spread out into a thin circle, about 5 inches across. Without disturbing the cheese, melt for 2 minutes, or until golden and fully melted. Once the cheese is fully melted, run a spatula along the edges of the cheese and shake the pan to loosen the cheese circle. Carefully slide the melted cheese over the inverted measuring cup to form a cheese bowl. DO NOT TOUCH, it is extremely hot. Set aside and let cool completely, about ten minutes. Repeat with the rest of the Parmesan to make 8 bowls.

6. Lightly grease a large skillet over high heat, then add the beef patties (in batches, if necessary) and season generously with salt and pepper. Cook for 2 minutes without disturbing, then flip and cook for another 3 minutes, or until the internal temperature has reached at least 165˚F (75˚C).

7. To assemble, place a bottom burger bun on a plate and put a cheese bowl on top. Lay a burger patty inside the cheese bowl and top with a spoonful of chili, a sprinkle of shredded cheddar cheese, and the top bun.

8. Enjoy!

Inspired By: Lachonete Da Cidade https://www.instagram.com/p/Bhug0DIHEEc/ http://www.geniuskitchen.com/recipe/simple-chili-190598