Chicken Gyros BuzzFeed 8 servingsINGREDIENTSMarinade570 g (2 cups) greek yogurt60 mL (1/4 cup) lemon juice180 mL (3/4 cup) olive oil1 tablespoon kosher salt1 tablespoon garlic, minced1 tablespoon ground coriander1 tablespoon paprika1 tablespoon ground cumin1/2 teaspoon cayenne pepper1 teaspoon cinnamon1 teaspoon black pepper905 g (2 lb) boneless, skinless chicken thigh1/2 large yellow squash, peeled and root side removed1 sturdy wooden skewers, roughly 10 inches (25 cm)Tzatziki Sauce1 large cucumber, shredded570 g (2 cups) greek yogurt1 tablespoon garlic, minced60 mL (1/4 cup) lemon juice2 tablespoons fresh dill, finely chopped2 tablespoons fresh parsley, finely chopped salt, to taste pepper, to taste8 pita bread onion, sliced tomato, slicedPREPARATION1. In a large bowl, combine marinade ingredients and stir well.2. On a cutting board, place a piece of plastic wrap over the chicken thighs and pound until about Â½ inch (1 cm) thick with a meat mallet, rolling pin, or heavy pan.3. In another large bowl or gallon plastic bag, combine chicken thighs and marinade, stirring well to coat. Cover and refrigerate for at least one hour and up to one day.4. Preheat oven to 400Â°F (200Â°C).5. Shred the cucumber, be sure to squeeze out any excess liquid.6. In a medium bowl, combine tzatziki ingredients and stir well. Cover and refrigerate at least 30 minutes.7. On a baking sheet or a large cast-iron skillet, use the onion half as a base and position the skewer vertically like a spit. Skewer the chicken thighs individually, rotating each one 90 degrees.8. Bake for 1.5 to 2 hours, until internal temperature reaches 165Â°F (75Â°C). Let cool for 10 minutes.9. Carve off slices of chicken to fill a pita. Top with onion slices, tomato slices, and tzatziki sauce.10. Enjoy!