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Chicken Fajita Party Ring

Chicken Fajita Party Ring

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Chicken Fajita Party Ring

10 servingsINGREDIENTS6  flour tortilla2 tablespoons oil3  bell pepper, sliced1  large white onion, sliced2 teaspoons chili powder2 teaspoons cumin1 teaspoon garlic powder1 teaspoon salt910 g (2 lb) rotisserie chicken, shredded10 slices cheddar cheese, halved10 slices pepper jack cheese, halved sour cream, for serving guacamole, for servingPREPARATION1. Preheat the oven to 350˚F (180˚C). Grease a bundt pan with nonstick spray.2. Invert a 3-inch (8-cm) diameter bowl in the center of two tortillas. Use a knife to cut around the bowl and discard the centers.3. Invert a 2-inch (5-cm) diameter bowl in the center of two tortillas. Use a knife to cut around the bowl and discard the centers.4. Invert a 1½-inch (4-cm) diameter bowl in the center of one tortilla. Use a knife to cut around the bowl and discard the center.5. Heat the oil in a medium skillet over medium-high heat. Add the bell peppers and sauté until softened, about 5 minutes. Add the onion and toss to combine.6. Add the chili powder, cumin, garlic powder, and salt. Toss to combine.7. Add the chicken and cook until the onions are translucent and the chicken is warmed through.8. Place one of the tortillas with the 3-inch (8-cm) hole on the bottom of the greased bundt pan. Arrange a layer of cheddar cheese slices around the tortilla.9. Stack the second tortilla with a 3-inch (8-cm) hole over the cheese layer. Top the tortilla with half of the fajita mixture.10. Layer one of the tortillas with a 2-inch (5-cm) hole on top of the fajita layer. Top with a layer of Pepper Jack cheese.11. Layer the second tortilla with a 2-inch (5-cm) hole on top of the Pepper Jack layer.  Add the remaining fajita mixture.12. Layer the tortilla with a 1½-inch (4-cm) hole and top with the remaining cheddar and Pepper Jack.13. Layer the last tortilla on top of the last cheese layer.14. Cover the top of the bundt pan with a 12-inch (30 1/2-cm) round cake pan or aluminum foil and bake for 45 minutes.15. Let cool for at least 30 minutes.16. Invert the bundt pan onto a cutting board.17. Slice the Chicken Fajita Party Ring and top with sour cream. Serve with guacamole.18. Enjoy!Inspired by:https://tasty.co/recipe/blooming-quesadilla-ring
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10 servings

INGREDIENTS

6 flour tortilla

2 tablespoons oil

3 bell pepper, sliced

1 large white onion, sliced

2 teaspoons chili powder

2 teaspoons cumin

1 teaspoon garlic powder

1 teaspoon salt

910 g (2 lb) rotisserie chicken, shredded

10 slices cheddar cheese, halved

10 slices pepper jack cheese, halved

sour cream, for serving

guacamole, for serving

PREPARATION

1. Preheat the oven to 350˚F (180˚C). Grease a bundt pan with nonstick spray.

2. Invert a 3-inch (8-cm) diameter bowl in the center of two tortillas. Use a knife to cut around the bowl and discard the centers.

3. Invert a 2-inch (5-cm) diameter bowl in the center of two tortillas. Use a knife to cut around the bowl and discard the centers.

4. Invert a 1½-inch (4-cm) diameter bowl in the center of one tortilla. Use a knife to cut around the bowl and discard the center.

5. Heat the oil in a medium skillet over medium-high heat. Add the bell peppers and sauté until softened, about 5 minutes. Add the onion and toss to combine.

6. Add the chili powder, cumin, garlic powder, and salt. Toss to combine.

7. Add the chicken and cook until the onions are translucent and the chicken is warmed through.

8. Place one of the tortillas with the 3-inch (8-cm) hole on the bottom of the greased bundt pan. Arrange a layer of cheddar cheese slices around the tortilla.

9. Stack the second tortilla with a 3-inch (8-cm) hole over the cheese layer. Top the tortilla with half of the fajita mixture.

10. Layer one of the tortillas with a 2-inch (5-cm) hole on top of the fajita layer. Top with a layer of Pepper Jack cheese.

11. Layer the second tortilla with a 2-inch (5-cm) hole on top of the Pepper Jack layer. Add the remaining fajita mixture.

12. Layer the tortilla with a 1½-inch (4-cm) hole and top with the remaining cheddar and Pepper Jack.

13. Layer the last tortilla on top of the last cheese layer.

14. Cover the top of the bundt pan with a 12-inch (30 1/2-cm) round cake pan or aluminum foil and bake for 45 minutes.

15. Let cool for at least 30 minutes.

16. Invert the bundt pan onto a cutting board.

17. Slice the Chicken Fajita Party Ring and top with sour cream. Serve with guacamole.

18. Enjoy!

Inspired by:

https://tasty.co/recipe/blooming-quesadilla-ring