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Tasty

Cheesy Potato Cake

Cheesy Potato Cake

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Cheesy Potato Cake

Servings: 12INGREDIENTS5 medium russet potatoes2 tablespoon all-purpose flour2 cloves garlic, minced¼ cup grated Parmesan cheese1 teaspoon salt½ teaspoon pepper1 cup heavy cream3 cups shredded cheddar cheese 3 cups shredded Gruyère cheese9 slices ham Chopped fresh parsley, for garnishPREPARATION 1. Preheat the oven to 375˚F (190˚C).2. Using a mandolin or a sharp knife, thinly slice the potatoes lengthwise. 3. In a 13-inch cast iron skillet, layer slices of potatoes around the outside of the pan. Add another layer of potatoes, keeping them centered in the pan and moving clockwise until the pan is covered. 4. Top with a third of the cheddar cheese, a third of the Gruyère cheese, and half of the ham. 5. Add another layer of potato slices around the outside of the pan, then a add layer of slices around the center of the pan. Top with another third of the cheddar and Gruyère and the remaining ham slices.6. Add a final layer of potato slices around the center of the pan7. Top with the remaining cheddar and Gruyère cheese. 8. Cover with greased aluminum foil and bake for 40 minutes. 9. Remove the pan from the oven and increase the oven temperature to 400˚F (200˚C).10. In a medium bowl, combine the flour, garlic, Parmesan, salt, pepper and mix well.11. Slowly add in the cream, whisking until fully incorporated.12. Uncover the skillet and pour the cream mixture over potatoes, spreading evenly. 13. Bake for another 10-15 minutes uncovered, until the cheese is melted and golden brown. 14. Cool for at least 30 minutes, then slice and serve.15. Garnish with fresh parsley.16. Enjoy!Inspiration: https://familystylefood.com/french-potato-cake-leeks-gruyere-cheese/
Tasty

Servings: 12

INGREDIENTS

5 medium russet potatoes

2 tablespoon all-purpose flour

2 cloves garlic, minced

¼ cup grated Parmesan cheese

1 teaspoon salt

½ teaspoon pepper

1 cup heavy cream

3 cups shredded cheddar cheese

3 cups shredded Gruyère cheese

9 slices ham

Chopped fresh parsley, for garnish

PREPARATION

1. Preheat the oven to 375˚F (190˚C).

2. Using a mandolin or a sharp knife, thinly slice the potatoes lengthwise.

3. In a 13-inch cast iron skillet, layer slices of potatoes around the outside of the pan. Add another layer of potatoes, keeping them centered in the pan and moving clockwise until the pan is covered.

4. Top with a third of the cheddar cheese, a third of the Gruyère cheese, and half of the ham.

5. Add another layer of potato slices around the outside of the pan, then a add layer of slices around the center of the pan. Top with another third of the cheddar and Gruyère and the remaining ham slices.

6. Add a final layer of potato slices around the center of the pan

7. Top with the remaining cheddar and Gruyère cheese.

8. Cover with greased aluminum foil and bake for 40 minutes.

9. Remove the pan from the oven and increase the oven temperature to 400˚F (200˚C).

10. In a medium bowl, combine the flour, garlic, Parmesan, salt, pepper and mix well.

11. Slowly add in the cream, whisking until fully incorporated.

12. Uncover the skillet and pour the cream mixture over potatoes, spreading evenly.

13. Bake for another 10-15 minutes uncovered, until the cheese is melted and golden brown.

14. Cool for at least 30 minutes, then slice and serve.

15. Garnish with fresh parsley.

16. Enjoy!

Inspiration: https://familystylefood.com/french-potato-cake-leeks-gruyere-cheese/