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Cauliflower Gnocchi

Cauliflower Gnocchi

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Cauliflower Gnocchi

Servings: 3INGREDIENTS5 cups cauliflower, roughly chopped1¾ cups all-purpose flour or gluten-free flour¾ teaspoon salt1 tablespoon olive oilPesto sauce, for servingPREPARATION1. Add the cauliflower to a steamer basket set over a medium pot of boiling water. Cover and steam for 10 minutes, or until fork-tender.2. Transfer the cauliflower to a clean dish towel and squeeze the excess water into a bowl. 3. Transfer the squeezed cauliflower to a food processor. Add the flour, salt, and olive oil and pulse until the dough forms a ball. 4. Transfer the dough to a lightly floured surface and knead for 3-4 minutes, or until the dough bounces back when poked.5. Shape the dough into a ball, then cut into 4 equal pieces. Working 1 piece at a time, cut in half again, then roll out a rope about 6 inches long and 1 inch wide. Slice each rope into ½-inch pieces. 6. Roll each piece along the back of a fork to create a line pattern. 7. Transfer the gnocchi to a large pot of salted boiling water. Boil until the gnocchi float to the surface, 3-5 minutes, then remove with a slotted spoon.8. Toss the gnocchi with pesto sauce and serve immediately.9. Enjoy!Inspired by:https://paleoglutenfree.com/recipes/2-ingredient-cauliflower-paleo-gnocchi/
tasty

Servings: 3

INGREDIENTS

5 cups cauliflower, roughly chopped

1¾ cups all-purpose flour or gluten-free flour

¾ teaspoon salt

1 tablespoon olive oil

Pesto sauce, for serving

PREPARATION

1. Add the cauliflower to a steamer basket set over a medium pot of boiling water. Cover and steam for 10 minutes, or until fork-tender.

2. Transfer the cauliflower to a clean dish towel and squeeze the excess water into a bowl.

3. Transfer the squeezed cauliflower to a food processor. Add the flour, salt, and olive oil and pulse until the dough forms a ball.

4. Transfer the dough to a lightly floured surface and knead for 3-4 minutes, or until the dough bounces back when poked.

5. Shape the dough into a ball, then cut into 4 equal pieces. Working 1 piece at a time, cut in half again, then roll out a rope about 6 inches long and 1 inch wide. Slice each rope into ½-inch pieces.

6. Roll each piece along the back of a fork to create a line pattern.

7. Transfer the gnocchi to a large pot of salted boiling water. Boil until the gnocchi float to the surface, 3-5 minutes, then remove with a slotted spoon.

8. Toss the gnocchi with pesto sauce and serve immediately.

9. Enjoy!

Inspired by:

https://paleoglutenfree.com/recipes/2-ingredient-cauliflower-paleo-gnocchi/