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Breakfast Pizza Boats

Breakfast Pizza Boats

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Breakfast Pizza Boats

3 pizza boatsINGREDIENTS100 g (1 cup) shredded mozzarella cheese113 g (1 cup) feta cheese, crumbled450 g (1 lb) pizza dough, divided into 3 portions1 tablespoon olive oilEgg wash3  eggPREPARATION1. Preheat oven to 425˚F (220˚C).2. In a small mixing bowl combine the mozzarella and feta and set aside.3. On a large floured surface, roll out the pizza dough to an oval roughly 10 inches (25 centimeters) in length.4. Transfer the dough to a parchment paper-lined baking sheet.5. Cover surface of dough with olive oil and spoon on cheese mixture leaving a 1 inch margin around the outside of the dough.6. Fold in the 1 inch margin creating a crust around the cheese.7. Brush the crust with egg wash.8. Bake for 10 minutes.9. Remove the baking sheet from oven and with a knife spread out some of the melted cheese in the center of the pizza boat and crack an egg into it.10. Turn down heat to 400˚F (200˚C).11. Bake for an additional 6-8 minutes.12. Enjoy!
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3 pizza boats

INGREDIENTS

100 g (1 cup) shredded mozzarella cheese

113 g (1 cup) feta cheese, crumbled

450 g (1 lb) pizza dough, divided into 3 portions

1 tablespoon olive oil

Egg wash

3 egg

PREPARATION

1. Preheat oven to 425˚F (220˚C).

2. In a small mixing bowl combine the mozzarella and feta and set aside.

3. On a large floured surface, roll out the pizza dough to an oval roughly 10 inches (25 centimeters) in length.

4. Transfer the dough to a parchment paper-lined baking sheet.

5. Cover surface of dough with olive oil and spoon on cheese mixture leaving a 1 inch margin around the outside of the dough.

6. Fold in the 1 inch margin creating a crust around the cheese.

7. Brush the crust with egg wash.

8. Bake for 10 minutes.

9. Remove the baking sheet from oven and with a knife spread out some of the melted cheese in the center of the pizza boat and crack an egg into it.

10. Turn down heat to 400˚F (200˚C).

11. Bake for an additional 6-8 minutes.

12. Enjoy!

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