back to top
Tasty

Makes 14 Breakfast Corndogs

Makes 14 Breakfast Corndogs

Posted on

THE ULTIMATE BREAKFAST CORNDOG

INGREDIENTS1 tablespoon olive oil14 breakfast sausages2 cups all-purpose flour1 teaspoon salt1 teaspoon baking powder1 teaspoon baking soda3 tablespoons sugar1 cup milk2 large eggs¼ cup melted butter3 tablespoons cooked and finely chopped bacon4 cups canola oilPowdered sugar, for servingMaple syrup, for servingSpecial Equipment14 small ice pop sticksPREPARATION1. In a large pan over medium heat, heat the olive oil for 1 minute. Add the breakfast sausages to the pan and cook for 12 minutes, turning constantly, until crispy and browned all over. 2. Drain the sausages on paper towels and let cool. Insert a small ice pop stick in each sausage. Set aside.3. Make the pancake batter: In a large bowl, sift together the flour, salt, baking powder, baking soda, and sugar. Use your hands to make a well in the middle of the dry ingredients. Pour the milk, eggs, and melted butter into the well, then stir the center working your way out until the mixture is thick and well-combined. Fold in the bacon.4. Heat the canola oil in a medium pot over medium-high heat until it reaches 350°F (180°C). Pour the pancake batter into a tall glass, then dip a sausage stick into the mixture. 5. Use tongs to gently place the battered sausage into the hot oil and cook until golden brown, 1-2 minutes. Drain on paper towels or a cooling rack. Repeat with the remaining sausages.6. Dust with powdered sugar and serve with maple syrup. 7. Enjoy!Inspired by: https://www.foodnetwork.com/recipes/sausage-pancakes-on-sticks-recipe-2042421
Tasty

INGREDIENTS

1 tablespoon olive oil

14 breakfast sausages

2 cups all-purpose flour

1 teaspoon salt

1 teaspoon baking powder

1 teaspoon baking soda

3 tablespoons sugar

1 cup milk

2 large eggs

¼ cup melted butter

3 tablespoons cooked and finely chopped bacon

4 cups canola oil

Powdered sugar, for serving

Maple syrup, for serving

Special Equipment

14 small ice pop sticks

PREPARATION

1. In a large pan over medium heat, heat the olive oil for 1 minute. Add the breakfast sausages to the pan and cook for 12 minutes, turning constantly, until crispy and browned all over.

2. Drain the sausages on paper towels and let cool. Insert a small ice pop stick in each sausage. Set aside.

3. Make the pancake batter: In a large bowl, sift together the flour, salt, baking powder, baking soda, and sugar. Use your hands to make a well in the middle of the dry ingredients. Pour the milk, eggs, and melted butter into the well, then stir the center working your way out until the mixture is thick and well-combined. Fold in the bacon.

4. Heat the canola oil in a medium pot over medium-high heat until it reaches 350°F (180°C).

Pour the pancake batter into a tall glass, then dip a sausage stick into the mixture.

5. Use tongs to gently place the battered sausage into the hot oil and cook until golden brown, 1-2 minutes. Drain on paper towels or a cooling rack. Repeat with the remaining sausages.

6. Dust with powdered sugar and serve with maple syrup.

7. Enjoy!

Inspired by: https://www.foodnetwork.com/recipes/sausage-pancakes-on-sticks-recipe-2042421

The best things at three price points