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Tasty

Beef Stroganoff Potatoes

Beef Stroganoff Potatoes

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Beef Stroganoff Potatoes

Servings: 4Ingredients4 potatoes, cooked8 ounces rump steak2 tablespoons butter½ onion, diced2 cloves of garlic, crushed4 ounces mushrooms, diced1 teaspoon dijon mustard1 teaspoon paprika¾ cup beef stock3 tablespoons sour creamSalt, to tastePepper, to tasteHandful of fresh parsley, chopped (optional)Preparation1. Preheat the oven to 200°C/400°F.2. Half the potatoes and scoop out the insides, keeping the scooped out potato for later.3. Cut the steak into thin strips and sear in a hot pan. Remove the steak.4. Melt the butter in the pan, then add the onions and garlic. Season with salt.5. Cook the onions and garlic until translucent, then add the mushrooms.6. When the mushrooms are soft, stir in the mustard, paprika, and leftover potato.7. Stir in the beef stock, then simmer until mostly reduced.8. Add the soured cream, then add the seared beef back in as well.9. Season with salt and pepper and remove from the heat immediately.10. Stuff the potato skins with the stroganoff mixture and bake for 8-10 minutes.11. Sprinkle with parsley.12. Enjoy!
Tasty

Servings: 4

Ingredients

4 potatoes, cooked

8 ounces rump steak

2 tablespoons butter

½ onion, diced

2 cloves of garlic, crushed

4 ounces mushrooms, diced

1 teaspoon dijon mustard

1 teaspoon paprika

¾ cup beef stock

3 tablespoons sour cream

Salt, to taste

Pepper, to taste

Handful of fresh parsley, chopped (optional)

Preparation

1. Preheat the oven to 200°C/400°F.

2. Half the potatoes and scoop out the insides, keeping the scooped out potato for later.

3. Cut the steak into thin strips and sear in a hot pan. Remove the steak.

4. Melt the butter in the pan, then add the onions and garlic. Season with salt.

5. Cook the onions and garlic until translucent, then add the mushrooms.

6. When the mushrooms are soft, stir in the mustard, paprika, and leftover potato.

7. Stir in the beef stock, then simmer until mostly reduced.

8. Add the soured cream, then add the seared beef back in as well.

9. Season with salt and pepper and remove from the heat immediately.

10. Stuff the potato skins with the stroganoff mixture and bake for 8-10 minutes.

11. Sprinkle with parsley.

12. Enjoy!

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