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Bacon-wrapped Prime Rib

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Bacon-wrapped Prime Rib

10 servingsINGREDIENTS2268 g (5 lb) boneless ribeye roast, trimmed1  salt, to taste1  black pepper, to taste230 g (1 cup) butter, softened7  garlic clove, minced1 tablespoon paprika10 g (1/4 cup) chives, chopped10 g (1/4 cup) rosemary, chopped110 g (1/2 cup) brown sugar1360 g (3 lb) bacon31 g (1/4 cup) flour475 mL (2 cups) beef brothPREPARATION1. Preheat oven to 250°F (120°C).2. Let the ribeye roast come to room temperature. Season with salt and freshly cracked pepper on all sides.3. Place the roast in the oven for 3 hours, or until the temperature reaches at least 125°F (52°C) for an eventual medium-rare cooked prime rib. Let ribeye cool to room temperature.4. Preheat oven to 450°F (230°C).5. Mix together the butter, garlic, paprika, chives, rosemary, brown sugar, salt, and pepper in a bowl until evenly combined.6. Rub the butter mixture all over the ribeye roast and set aside.7. On a large piece of parchment paper or plastic wrap, weave together slices of bacon until you have a bacon lattice twice as long and twice as wide as the roast.8. Place the bacon lattice over the roast and tuck any excess bacon around the prime rib.9. Place the bacon-wrapped roast on a greased, wire rack lined sheet tray. then place on a roasting tray with a rack.10. Bake the roast for an additional 30 minutes, or until the bacon lattice is crispy. The center of the meat should not heat up too much so it is very important you cook it to the desired doneness when the roast was in the oven the first time.11. Remove the roast from the pan and pour the pan drippings into a saucepan over medium heat.12. Add the flour, whisking until there are no lumps and the mixture starts to simmer.13. Add the beef broth and stir until the gravy comes to a boil.14. Remove from heat and strain the sauce into a gravy dish.15. Carve the prime rib into ¾-inch slices, then serve with any sides you like and the homemade gravy!16. Enjoy!Inspired by:https://www.buzzfeed.com/alvinzhou/prime-rib-with-garlic-herb-butter?utm_term=.kcRVVqLdn#.xhJmmP892
BuzzFeed

10 servings

INGREDIENTS

2268 g (5 lb) boneless ribeye roast, trimmed

1 salt, to taste

1 black pepper, to taste

230 g (1 cup) butter, softened

7 garlic clove, minced

1 tablespoon paprika

10 g (1/4 cup) chives, chopped

10 g (1/4 cup) rosemary, chopped

110 g (1/2 cup) brown sugar

1360 g (3 lb) bacon

31 g (1/4 cup) flour

475 mL (2 cups) beef broth

PREPARATION

1. Preheat oven to 250°F (120°C).

2. Let the ribeye roast come to room temperature. Season with salt and freshly cracked pepper on all sides.

3. Place the roast in the oven for 3 hours, or until the temperature reaches at least 125°F (52°C) for an eventual medium-rare cooked prime rib. Let ribeye cool to room temperature.

4. Preheat oven to 450°F (230°C).

5. Mix together the butter, garlic, paprika, chives, rosemary, brown sugar, salt, and pepper in a bowl until evenly combined.

6. Rub the butter mixture all over the ribeye roast and set aside.

7. On a large piece of parchment paper or plastic wrap, weave together slices of bacon until you have a bacon lattice twice as long and twice as wide as the roast.

8. Place the bacon lattice over the roast and tuck any excess bacon around the prime rib.

9. Place the bacon-wrapped roast on a greased, wire rack lined sheet tray. then place on a roasting tray with a rack.

10. Bake the roast for an additional 30 minutes, or until the bacon lattice is crispy. The center of the meat should not heat up too much so it is very important you cook it to the desired doneness when the roast was in the oven the first time.

11. Remove the roast from the pan and pour the pan drippings into a saucepan over medium heat.

12. Add the flour, whisking until there are no lumps and the mixture starts to simmer.

13. Add the beef broth and stir until the gravy comes to a boil.

14. Remove from heat and strain the sauce into a gravy dish.

15. Carve the prime rib into ¾-inch slices, then serve with any sides you like and the homemade gravy!

16. Enjoy!

Inspired by:

https://www.buzzfeed.com/alvinzhou/prime-rib-with-garlic-herb-butter?utm_term=.kcRVVqLdn#.xhJmmP892

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