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Bacon-Wrapped Burger Ring

Bacon-wrapped Burger Ring

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Bacon-wrapped Burger Ring

8 servingsINGREDIENTSBurger905 g (2 lb) ground beef60 mL (1/4 cup) worcestershire60 g (1/4 cup) dijon mustard1/2 tablespoon salt1/2 tablespoon pepper1 tablespoon garlic powder1 tablespoon onion powder455 g (1 lb) bacon, cut in half8  roll75 g (1 cup) lettuce, chopped1  tomato, slicedFondue355 mL (1 1/2 cups) milk, divided2 tablespoons flour1/2 teaspoon salt100 g (1 cup) shredded cheddar cheese1/2 teaspoon pepper1/2 teaspoon garlic powder1/2 teaspoon onion powder50 g (1/2 cup) green chilli60 g (1/4 cup) dijon mustardPREPARATION1. Preheat oven to 375˚F (190˚C).2. In a bowl, add the ground beef, worcestershire sauce, Dijon mustard, salt, pepper, onion powder, and garlic powder. Mix to combine.3. Transfer to a wire rack on a sheet pan. Create a ring shape with the meat mixture, gently pressing it flat until it’s 2 inches (5 cm) thick.4. Place each piece of bacon around the meat ring tucking the bacon underneath.5. Bake for 20 minutes, then broil 15-20 minutes on high heat until bacon is crisp.6. In a saucepan, add ½ cup (120 ml) of milk and flour on medium heat, whisking until thickened and pulling away from pan.7. Pour in the rest of the milk and add the salt, stir until bubbling and thickened about 5 minutes. Remove from heat.8. Stir in cheese, pepper, garlic powder, onion powder, green chilies, and Dijon mustard. Transfer to a ramekin or bowl. Set aside.9. Arrange the bottom rolls in a circle. Place meat ring on top of buns. Add lettuce and tomato on top of the meat ring then place the top part of the buns around the top of the meat ring.10. Place fondue in the center of the meat ring. Slice and serve immediately.11. Enjoy!Inspired by:http://www.myrecipes.com/recipe/cheddar-cheese-sauce
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8 servings

INGREDIENTS

Burger

905 g (2 lb) ground beef

60 mL (1/4 cup) worcestershire

60 g (1/4 cup) dijon mustard

1/2 tablespoon salt

1/2 tablespoon pepper

1 tablespoon garlic powder

1 tablespoon onion powder

455 g (1 lb) bacon, cut in half

8 roll

75 g (1 cup) lettuce, chopped

1 tomato, sliced

Fondue

355 mL (1 1/2 cups) milk, divided

2 tablespoons flour

1/2 teaspoon salt

100 g (1 cup) shredded cheddar cheese

1/2 teaspoon pepper

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

50 g (1/2 cup) green chilli

60 g (1/4 cup) dijon mustard

PREPARATION

1. Preheat oven to 375˚F (190˚C).

2. In a bowl, add the ground beef, worcestershire sauce, Dijon mustard, salt, pepper, onion powder, and garlic powder. Mix to combine.

3. Transfer to a wire rack on a sheet pan. Create a ring shape with the meat mixture, gently pressing it flat until it’s 2 inches (5 cm) thick.

4. Place each piece of bacon around the meat ring tucking the bacon underneath.

5. Bake for 20 minutes, then broil 15-20 minutes on high heat until bacon is crisp.

6. In a saucepan, add ½ cup (120 ml) of milk and flour on medium heat, whisking until thickened and pulling away from pan.

7. Pour in the rest of the milk and add the salt, stir until bubbling and thickened about 5 minutes. Remove from heat.

8. Stir in cheese, pepper, garlic powder, onion powder, green chilies, and Dijon mustard. Transfer to a ramekin or bowl. Set aside.

9. Arrange the bottom rolls in a circle. Place meat ring on top of buns. Add lettuce and tomato on top of the meat ring then place the top part of the buns around the top of the meat ring.

10. Place fondue in the center of the meat ring. Slice and serve immediately.

11. Enjoy!

Inspired by:

http://www.myrecipes.com/recipe/cheddar-cheese-sauce