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Apple Pie Cheesecake

Apple Pie Cheesecake

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Apple Pie Cheesecake

8 servingsINGREDIENTSCheesecake2  pie crust680 g (24 oz) cream cheese2 g (1 cup) sugar230 g (1 cup) sour cream1/2 teaspoon vanilla extract1/2 teaspoon ground cinnamon1/2 teaspoon ground nutmeg3  eggApple Pie Filling3  medium apple, peeled, cored and cubed235 mL (1 cup) water65 g (1/3 cup) sugar1 teaspoon ground cinnamon1/2 teaspoon ground nutmeg2 tablespoons cornstarchPREPARATION1. Preheat oven to 300˚F (150˚C).2. Line a springform pan with a pie crust, pressing it around the sides of the pan until smooth.3. In a medium bowl, beat the cream cheese, sugar, vanilla, cinnamon, and nutmeg until smooth.4. Add the sour cream and mix together.  Add in one egg at a time, whisking until smooth.5. Pour mixture into the springform pan and bake for 1 hour and 15 minutes.6. After baking, turn off the oven and let the cheesecake cool inside for 1 hour without opening the oven door.7. Turn up the oven temperature to 425˚F (220˚C).8. In a saucepan, add the apples, sugar, cinnamon, nutmeg, cornstarch, and water over medium-low heat. Stir occasionally until apples are soft (about 10 minutes), then remove from heat. Let cool.9. Once cool, spread apple pie filling over cheesecake.10. Cut the other pie crust in to ¼-inch (6 mm) strips and make a lattice pattern across the top.11. Brush with egg wash.12. Bake for 25 minutes, until golden brown.13. Chill until set then serve.14. Enjoy!Inspired by:https://www.homemadefoodjunkie.com/apple-pie-cheesecake/
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8 servings

INGREDIENTS

Cheesecake

2 pie crust

680 g (24 oz) cream cheese

2 g (1 cup) sugar

230 g (1 cup) sour cream

1/2 teaspoon vanilla extract

1/2 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

3 egg

Apple Pie Filling

3 medium apple, peeled, cored and cubed

235 mL (1 cup) water

65 g (1/3 cup) sugar

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

2 tablespoons cornstarch

PREPARATION

1. Preheat oven to 300˚F (150˚C).

2. Line a springform pan with a pie crust, pressing it around the sides of the pan until smooth.

3. In a medium bowl, beat the cream cheese, sugar, vanilla, cinnamon, and nutmeg until smooth.

4. Add the sour cream and mix together. Add in one egg at a time, whisking until smooth.

5. Pour mixture into the springform pan and bake for 1 hour and 15 minutes.

6. After baking, turn off the oven and let the cheesecake cool inside for 1 hour without opening the oven door.

7. Turn up the oven temperature to 425˚F (220˚C).

8. In a saucepan, add the apples, sugar, cinnamon, nutmeg, cornstarch, and water over medium-low heat. Stir occasionally until apples are soft (about 10 minutes), then remove from heat. Let cool.

9. Once cool, spread apple pie filling over cheesecake.

10. Cut the other pie crust in to ¼-inch (6 mm) strips and make a lattice pattern across the top.

11. Brush with egg wash.

12. Bake for 25 minutes, until golden brown.

13. Chill until set then serve.

14. Enjoy!

Inspired by:

https://www.homemadefoodjunkie.com/apple-pie-cheesecake/

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