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Tasty

20-MINUTE ONE-PAN PIZZA

20-MINUTE ONE-PAN PIZZA

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20-MINUTE ONE-PAN PIZZA

Servings: 2INGREDIENTS ½ cup warm water1 tablespoon olive oil⅔ cup all-purpose flour½ teaspoon sugar½ teaspoon instant yeast½ teaspoon saltToppings½ cup marinara sauce2 cups shredded mozzarella cheese ½ cup pepperoni slicesChopped fresh basil, for garnishPREPARATION1. In a large nonstick pan, combine the warm water, olive oil, flour, sugar, yeast, and salt. Use a spatula to stir the ingredients, then smooth the dough to the edges of the pan.2. Spread the marinara sauce over the dough, all the way to the edges. Sprinkle the mozzarella evenly over the sauce, then top with the pepperoni.3. Place over medium heat, cover, and cook for 10 minutes with the vent covered.4. Uncover the vent and cook for 5 more minutes, until the edges are crispy.5. Slide the pizza out of the pan onto a cutting board and let cool for 5 minutes. 6. Sprinkle with basil, then slice and serve.7. Enjoy!+https://www.youtube.com/watch?v=ftDGMvD_U3A+https://www.google.com/url?sa=i&rct=j&q=&esrc=s&source=images&cd=&ved=2ahUKEwisvpj2gpjdAhWSdd8KHR6eCcMQjRx6BAgBEAU&url=https%3A%2F%2Fblog.kitchenaid.com%2Fmargherita-pizza-tips-perfect-pizza-crust%2F&psig=AOvVaw18nfh8rNTahxoZh9LgbnrQ&ust=1535829988216921
Tasty

Servings: 2

INGREDIENTS

½ cup warm water

1 tablespoon olive oil

⅔ cup all-purpose flour

½ teaspoon sugar

½ teaspoon instant yeast

½ teaspoon salt

Toppings

½ cup marinara sauce

2 cups shredded mozzarella cheese

½ cup pepperoni slices

Chopped fresh basil, for garnish

PREPARATION

1. In a large nonstick pan, combine the warm water, olive oil, flour, sugar, yeast, and salt. Use a spatula to stir the ingredients, then smooth the dough to the edges of the pan.

2. Spread the marinara sauce over the dough, all the way to the edges. Sprinkle the mozzarella evenly over the sauce, then top with the pepperoni.

3. Place over medium heat, cover, and cook for 10 minutes with the vent covered.

4. Uncover the vent and cook for 5 more minutes, until the edges are crispy.

5. Slide the pizza out of the pan onto a cutting board and let cool for 5 minutes.

6. Sprinkle with basil, then slice and serve.

7. Enjoy!

+https://www.youtube.com/watch?v=ftDGMvD_U3A

+https://www.google.com/url?sa=i&rct=j&q=&esrc=s&source=images&cd=&ved=2ahUKEwisvpj2gpjdAhWSdd8KHR6eCcMQjRx6BAgBEAU&url=https%3A%2F%2Fblog.kitchenaid.com%2Fmargherita-pizza-tips-perfect-pizza-crust%2F&psig=AOvVaw18nfh8rNTahxoZh9LgbnrQ&ust=1535829988216921