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2-Ingredient Dough Garlic Knots

2-Ingredient Dough Garlic Knots

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2-Ingredient Dough Garlic Knots

Servings: 8INGREDIENTS1 ¾ cups self-rising flour, plus more for dusting1 cup greek yogurt¼ cup olive oil4 cloves garlic, minced2 tablespoons parsley, finely choppedSalt, to tastePREPARATION1. Preheat oven to 400°F(200°C).2. In a large bowl, mix the self-rising flour and greek yogurt until it comes together to form a ball.3. Transfer the dough ball to a lightly floured work surface and use your hands to begin flattening and shaping the rough into a roughly 8-inch disk.4. Using a bench scraper or knife, cut the dough into 8 equal pieces.5. One at a time, roll each piece out into a roughly 12 inch log and set aside.6. In a small bowl, mix together the olive oil, garlic, parsley, and salt and set aside.7. Transfer the dough logs to a parchment paper-lined baking sheet and shape individual knots. Repeat with remaining logs.8. Brush each knot with garlic oil mixture.9. Bake for 20 minutes, until the garlic knots have begun to turn golden brown.10. Serve and enjoy!Inspired by: http://allrecipes.com/recipe/244447/two-ingredient-pizza-dough/---2-Ingredient Dough PretzelsServings: 8INGREDIENTS1 ¾ cups self-rising flour, plus more for dusting1 cup greek yogurt1 egg, beatenCoarse salt, to tastePREPARATION1. Preheat oven to 400°F(200°C).2. In a large bowl, mix the self-rising flour and greek yogurt until it comes together to form a ball.3. Transfer the dough ball to a lightly floured work surface and use your hands to begin flattening and shaping the rough into a roughly 8-inch disk.4. Using a bench scraper or knife, cut the dough into 8 equal pieces.5. One at a time, roll each piece out into a roughly 14-inch log.6. Transfer the logs to a parchment paper-lined baking sheet and shape into individual pretzels. 7. Brush the pretzels with egg wash and sprinkle with salt.8. Bake for 20 minutes, until the pretzels are a deep golden brown.9. Serve and enjoy!Inspired by: http://allrecipes.com/recipe/244447/two-ingredient-pizza-dough/---2-Ingredient Dough BagelsServings: 4INGREDIENTS1 ¾ cups self-rising flour, plus more for dusting1 cup greek yogurt1 egg, beatenEverything Seasoning, to tastePREPARATION1. Preheat oven to 400°F(200°C).2. In a large bowl, mix the self-rising flour and greek yogurt until it comes together to form a ball.3. Transfer the dough ball to a lightly floured work surface and use your hands to begin flattening and shaping the rough into a roughly 8-inch disk.4. Using a bench scraper or knife, cut the dough into 4 equal pieces.5. One at a time, roll each piece of dough into a log roughly 8 inches long. Shape the log into a ring and transfer to a parchment paper-lined baking sheet.6. Brush the tops of the bagels with egg wash and sprinkle generously with everything seasoning.7. Bake for 20-25 minutes, until the bagels are golden brown.8. Serve and enjoy!Inspired by: http://allrecipes.com/recipe/244447/two-ingredient-pizza-dough/---2-Ingredient Dough PizzaServings: 8INGREDIENTS1¾ cups self-rising flour, plus more for dusting1 cup Greek yogurt½ cup pizza sauce1 cup shredded part-skim mozzarella cheesePepperoni slices, for toppingPREPARATION1. Preheat oven to 400°F(200°C).2. In a large bowl, mix the self-rising flour and Greek yogurt until it comes together to form a ball.3. Transfer the dough ball to a lightly floured work surface and use your hands to begin flattening and shaping the rough into about a 12-inch round. If at any point the dough begins to stick, sprinkle on a bit more flour.4. Carefully transfer the dough to a lightly floured baking sheet.5. Spread the sauce evenly across the dough, sprinkle on the cheese, and top with pepperonis.6. Bake for 20 minutes, until the cheese has melted and the crust has turned golden-brown.7. Slice and serve.8. Enjoy!
Tasty

Servings: 8

INGREDIENTS

1 ¾ cups self-rising flour, plus more for dusting

1 cup greek yogurt

¼ cup olive oil

4 cloves garlic, minced

2 tablespoons parsley, finely chopped

Salt, to taste

PREPARATION

1. Preheat oven to 400°F(200°C).

2. In a large bowl, mix the self-rising flour and greek yogurt until it comes together to form a ball.

3. Transfer the dough ball to a lightly floured work surface and use your hands to begin flattening and shaping the rough into a roughly 8-inch disk.

4. Using a bench scraper or knife, cut the dough into 8 equal pieces.

5. One at a time, roll each piece out into a roughly 12 inch log and set aside.

6. In a small bowl, mix together the olive oil, garlic, parsley, and salt and set aside.

7. Transfer the dough logs to a parchment paper-lined baking sheet and shape individual knots. Repeat with remaining logs.

8. Brush each knot with garlic oil mixture.

9. Bake for 20 minutes, until the garlic knots have begun to turn golden brown.

10. Serve and enjoy!

Inspired by: http://allrecipes.com/recipe/244447/two-ingredient-pizza-dough/

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2-Ingredient Dough Pretzels

Servings: 8

INGREDIENTS

1 ¾ cups self-rising flour, plus more for dusting

1 cup greek yogurt

1 egg, beaten

Coarse salt, to taste

PREPARATION

1. Preheat oven to 400°F(200°C).

2. In a large bowl, mix the self-rising flour and greek yogurt until it comes together to form a ball.

3. Transfer the dough ball to a lightly floured work surface and use your hands to begin flattening and shaping the rough into a roughly 8-inch disk.

4. Using a bench scraper or knife, cut the dough into 8 equal pieces.

5. One at a time, roll each piece out into a roughly 14-inch log.

6. Transfer the logs to a parchment paper-lined baking sheet and shape into individual pretzels.

7. Brush the pretzels with egg wash and sprinkle with salt.

8. Bake for 20 minutes, until the pretzels are a deep golden brown.

9. Serve and enjoy!

Inspired by: http://allrecipes.com/recipe/244447/two-ingredient-pizza-dough/

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2-Ingredient Dough Bagels

Servings: 4

INGREDIENTS

1 ¾ cups self-rising flour, plus more for dusting

1 cup greek yogurt

1 egg, beaten

Everything Seasoning, to taste

PREPARATION

1. Preheat oven to 400°F(200°C).

2. In a large bowl, mix the self-rising flour and greek yogurt until it comes together to form a ball.

3. Transfer the dough ball to a lightly floured work surface and use your hands to begin flattening and shaping the rough into a roughly 8-inch disk.

4. Using a bench scraper or knife, cut the dough into 4 equal pieces.

5. One at a time, roll each piece of dough into a log roughly 8 inches long. Shape the log into a ring and transfer to a parchment paper-lined baking sheet.

6. Brush the tops of the bagels with egg wash and sprinkle generously with everything seasoning.

7. Bake for 20-25 minutes, until the bagels are golden brown.

8. Serve and enjoy!

Inspired by: http://allrecipes.com/recipe/244447/two-ingredient-pizza-dough/

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2-Ingredient Dough Pizza

Servings: 8

INGREDIENTS

1¾ cups self-rising flour, plus more for dusting

1 cup Greek yogurt

½ cup pizza sauce

1 cup shredded part-skim mozzarella cheese

Pepperoni slices, for topping

PREPARATION

1. Preheat oven to 400°F(200°C).

2. In a large bowl, mix the self-rising flour and Greek yogurt until it comes together to form a ball.

3. Transfer the dough ball to a lightly floured work surface and use your hands to begin flattening and shaping the rough into about a 12-inch round. If at any point the dough begins to stick, sprinkle on a bit more flour.

4. Carefully transfer the dough to a lightly floured baking sheet.

5. Spread the sauce evenly across the dough, sprinkle on the cheese, and top with pepperonis.

6. Bake for 20 minutes, until the cheese has melted and the crust has turned golden-brown.

7. Slice and serve.

8. Enjoy!

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