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This Holiday Turkey Fried Rice is the perfect combination of comfort food and holiday spirit!

Don't let that leftover turkey go to waste. Combine it with a few additional ingredients that can all be found at Target.

Servings: 6


2 teaspoons canola oil
½ cup sliced scallions
1 cup chopped brussels sprouts
1 cup cooked, diced sweet potatoes
2 cups Market Pantry Turkey, cooked and diced
3 cups cooked wild rice mix, preferably day old
2 tablespoons soy sauce
2 eggs, beaten
Salt and pepper to taste
More scallions for garnish


- Heat a large skillet over medium high heat. Add canola oil.

- Add scallions, brussels sprouts, sweet potatoes and turkey. Stir and cook 2-3 minutes.

- Turn the heat up to high and add the wild rice mix, stir to combine. Let the rice start to get crispy on the bottom. Stir and continue to cook.

- Pour the eggs over the rice and season with salt and pepper. Cook until egg is cooked through. Fold in the soy sauce.

- Remove from heat. Garnish with more scallions.

- Enjoy!