BBQ Pulled Sweet Potato Sliders
Servings: 7
Watch the recipe video here:
BBQ Pulled Sweet Potato Sliders
INGREDIENTS
Pulled Sweet Potatoes
1 sweet potato
1 teaspoon oil
½ an onion, chopped
⅓ cup low-sugar BBQ sauce
Salt, to taste
Slaw
1 head red cabbage, shredded
2 carrots, shredded
2 tablespoons apple cider vinegar
Salt, to taste
Pepper, to taste
Garlic Greek Yogurt Spread
1 cup Greek yogurt
2 cloves garlic, chopped
½ teaspoon dill
Salt, to taste
Pepper, to taste
½ lemon, juiced
7 slider buns
PREPARATION
1. On a cutting board, use a box grater to shred the sweet potato.
2. Heat a large pan with oil over medium heat. Add the sweet potatoes to the hot pan and cook, stirring occasionally, until they begin to soften, about 2-3 minutes.
3. Add the onions to the pan with the shredded sweet potatoes, and cook until golden brown for about 2-3 minutes.
4. Add the BBQ sauce, salt, and pepper to the sweet potatoes and onions, and stir until fully incorporated. Cook for 3-5 minutes until browned.
5. Add the red cabbage, carrots, apple cider vinegar, salt, and pepper to a bowl and stir to combine. Refrigerate until ready to serve.
6. Add the Greek yogurt, garlic, lemon juice, dill, salt, and pepper to a small bowl and mix to combine. Refrigerate until ready to serve.
7. Add the BBQ sweet potatoes to a slider bun and top with the slaw and Greek yogurt sauce.
8. Enjoy!
