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    Trying To Cut Back On Meat? These BBQ Pulled Sweet Potato Sliders Are An Excellent Way To Get Started

    Sweet potato, I've never seen this side of you!

    by ,

    BBQ Pulled Sweet Potato Sliders

    BuzzFeed

    Servings: 7

    Watch the recipe video here:

    Goodful / Via Facebook: 1272480059489124

    BBQ Pulled Sweet Potato Sliders

    INGREDIENTS

    Pulled Sweet Potatoes

    1 sweet potato

    1 teaspoon oil

    ½ an onion, chopped

    ⅓ cup low-sugar BBQ sauce

    Salt, to taste

    Slaw

    1 head red cabbage, shredded

    2 carrots, shredded

    2 tablespoons apple cider vinegar

    Salt, to taste

    Pepper, to taste

    Garlic Greek Yogurt Spread

    1 cup Greek yogurt

    2 cloves garlic, chopped

    ½ teaspoon dill

    Salt, to taste

    Pepper, to taste

    ½ lemon, juiced

    7 slider buns

    PREPARATION

    1. On a cutting board, use a box grater to shred the sweet potato.

    2. Heat a large pan with oil over medium heat. Add the sweet potatoes to the hot pan and cook, stirring occasionally, until they begin to soften, about 2-3 minutes.

    3. Add the onions to the pan with the shredded sweet potatoes, and cook until golden brown for about 2-3 minutes.

    4. Add the BBQ sauce, salt, and pepper to the sweet potatoes and onions, and stir until fully incorporated. Cook for 3-5 minutes until browned.

    5. Add the red cabbage, carrots, apple cider vinegar, salt, and pepper to a bowl and stir to combine. Refrigerate until ready to serve.

    6. Add the Greek yogurt, garlic, lemon juice, dill, salt, and pepper to a small bowl and mix to combine. Refrigerate until ready to serve.

    7. Add the BBQ sweet potatoes to a slider bun and top with the slaw and Greek yogurt sauce.

    8. Enjoy!

    Inspired by the recipe video here