Trying To Cut Back On Meat? These BBQ Pulled Sweet Potato Sliders Are An Excellent Way To Get Started
Sweet potato, I've never seen this side of you!
BBQ Pulled Sweet Potato Sliders

Servings: 7
Watch the recipe video here:
BBQ Pulled Sweet Potato Sliders
INGREDIENTS
Pulled Sweet Potatoes
1 sweet potato
1 teaspoon oil
½ an onion, chopped
⅓ cup low-sugar BBQ sauce
Salt, to taste
Slaw
1 head red cabbage, shredded
2 carrots, shredded
2 tablespoons apple cider vinegar
Salt, to taste
Pepper, to taste
Garlic Greek Yogurt Spread
1 cup Greek yogurt
2 cloves garlic, chopped
½ teaspoon dill
Salt, to taste
Pepper, to taste
½ lemon, juiced
7 slider buns
PREPARATION
1. On a cutting board, use a box grater to shred the sweet potato.
2. Heat a large pan with oil over medium heat. Add the sweet potatoes to the hot pan and cook, stirring occasionally, until they begin to soften, about 2-3 minutes.
3. Add the onions to the pan with the shredded sweet potatoes, and cook until golden brown for about 2-3 minutes.
4. Add the BBQ sauce, salt, and pepper to the sweet potatoes and onions, and stir until fully incorporated. Cook for 3-5 minutes until browned.
5. Add the red cabbage, carrots, apple cider vinegar, salt, and pepper to a bowl and stir to combine. Refrigerate until ready to serve.
6. Add the Greek yogurt, garlic, lemon juice, dill, salt, and pepper to a small bowl and mix to combine. Refrigerate until ready to serve.
7. Add the BBQ sweet potatoes to a slider bun and top with the slaw and Greek yogurt sauce.
8. Enjoy!