Trying To Cut Back On Meat? These BBQ Pulled Sweet Potato Sliders Are An Excellent Way To Get Started

BBQ Pulled Sweet Potato Sliders

INGREDIENTS

Pulled Sweet Potatoes

1 sweet potato

1 teaspoon oil

½ an onion, chopped

⅓ cup low-sugar BBQ sauce

Salt, to taste

Slaw

1 head red cabbage, shredded

2 carrots, shredded

2 tablespoons apple cider vinegar

Salt, to taste

Pepper, to taste

Garlic Greek Yogurt Spread

1 cup Greek yogurt

2 cloves garlic, chopped

½ teaspoon dill

Salt, to taste

Pepper, to taste

½ lemon, juiced

7 slider buns

PREPARATION

1. On a cutting board, use a box grater to shred the sweet potato.

2. Heat a large pan with oil over medium heat. Add the sweet potatoes to the hot pan and cook, stirring occasionally, until they begin to soften, about 2-3 minutes.

3. Add the onions to the pan with the shredded sweet potatoes, and cook until golden brown for about 2-3 minutes.

4. Add the BBQ sauce, salt, and pepper to the sweet potatoes and onions, and stir until fully incorporated. Cook for 3-5 minutes until browned.

5. Add the red cabbage, carrots, apple cider vinegar, salt, and pepper to a bowl and stir to combine. Refrigerate until ready to serve.

6. Add the Greek yogurt, garlic, lemon juice, dill, salt, and pepper to a small bowl and mix to combine. Refrigerate until ready to serve.

7. Add the BBQ sweet potatoes to a slider bun and top with the slaw and Greek yogurt sauce.

8. Enjoy!

Inspired by the recipe video here