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Frozen Grapefruit Gin & Tonic

Give this grapefruit G&T a fresh, frozen spin with Tanqueray No. TEN!


2 bottles Fever Tree Tonic Water

6 ounces Tanqueray No. TEN

1 cup grapefruit juice

1⁄4 cup lime juice

1 cup regular ice cubes

1 grapefruit, for garnish


1. Pour Fever Tree Tonic Water into a standard-sized ice cube tray. Freeze overnight.

2. Pop out tonic ice cubes and place in a blender along with Tanqueray N° TEN, grapefruit juice, lime juice, and the regular ice cubes. Blend on high until smooth.

3. Pour into 4 rocks glasses.

4. Garnish: Cut off two thin rounds of the grapefruit. Cut each round in half. Tuck each slice into a filled glass so that the shape is pressed up against the inside curve of the glass. Enjoy!