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    • TannyV

      Pork porridge in Thailand doesn’t look like THAT. It’s just porridge, seasoned pork meatball, soft-boiled egg and pork liver; some eat it with Chinese doughnut but, the pork blood pudding, sliced pork heart and bean spout are from other dishes. And I never see intestine stuff peppery minced pork in porridge in Thailand before. Here’s how pork porridge should be like in Thailand 😉 http://www.thaitable.com/thai/recipe/pork-rice-porridge

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