Let's get rolling.
This is how we roll.
Green tea chocolate strawberries?! あなたを愛してます Japan!
*Sees cherry blossoms in bloom. Runs to airport.*
Ever gotten handsy with your sushi?
You’ve got to be squidding me.
“Bad shrimp smell…I have to eat this one?”
It's a "California roll" reversal. Happy April Fools' Day!
Tie me up, sushi roll me down.
"I don't do slimy."
Wait. Wasn't this delicious twenty minutes ago? Time marches inexorably forward. But when tasty treats go bad before you even finish ingesting them? That's going too far Mother Nature.
Bento chef Maki Ogawa crafts food that will make both your mouth and heart water. A part of you will feel like an irredeemable monster for eating these.
Is this cool, or just weird?
Wall Street Journal blogger, Tom Weber, compiles a list of 50 things being blamed on high oil prices.