Because two desserts are better than one.
Quick and easy ideas for dinnertime.
Low-carb, low-stress. This easy-to-follow meal plan is the perfect way to get organized for the week ahead, and it's under $45!
Your mom, aunts, and all their friends are going to have a GREAT time.
Burgers + salads make for a really great party.
I dare you to think of something more fun than a cupcake filled with tequila.
17 grams of protein and less than 7 grams of sugar means satisfaction with no mid-morning crash.
PB&J went and got a grown up makeover and you're gonna like it.
If you've never thought to make these at home, think again.
The only thing more fun than saying "carnitas" is actually making them.
And the guacamole, too! AND YES OF COURSE THE RICE.
Why just reheat when you could also be adding tons of extra cheese?
Chili for breakfast? Why, yes indeed.
On nothing but a sheet tray! Plus, there's a video.
Healthy, easy, and gluten-free!
Makes enough for breakfast all week!
Beef's gonna have to step up its game, yo.
Creativity in bloom.
Perfect for packed work lunches. Oh, and there's cheese involved.
Awesome lunches, plus a complete guide to shopping, meal prep, and packing!
Before you pack the lunches, you should take a look at the whole 5-day lunch plan! Learn more here.
Before you cook the recipes, take a look at the whole 5-day lunch plan! Learn more here.
Eating something delicious is even better when you're like, "Um, how is this all vegetables?"
It's OREOS, baked into a CAKE, baked into a CONE!
Just wrap it up and let it go!
Why toast when you could taco?
Because three milks > one milk.
You don't have to master the 'gentle whirlpool' to make yourself a decent poached egg. h/t Jamie Oliver's Everyday Super Food.
Healthy, fast, AND the blender does all the work.
Bland chicken breasts? Not when they're breaded, fried, and stuffed with the world's best party dip.
These cookies from Eugenie Kitchen are the perfect dessert to share with bae.
Store-bought red pepper and tomato soup is the secret to super quick enchilada sauce you can make right in the skillet.
One skillet, zero problems.
The best part of fajitas are the toppings, so why not just cook them right in?
Fried, scrambled, boiled (hard and soft) and of course, POACHED.
Low and slow, my friends. Low and slow.
Let's settle this.
It's a real art.
It's almost as easy as boiling water. Almost.
The ultimate celebration of sweet rolls.
Ranch + Buffalo Sauce = Together Forever.
For days when choosing between a biscuit and a muffin is too damn hard.
Nutritional yeast is a vegan's best friend.
Give me one good reason why not.
Yes, even you.
You wouldn't touch all that raw meat for just *anybody*.