Give me all the fried food.
Oy vey all day.
Hip hip hora.
Aside from just tearing into the loaf and eating it straight-up.
Plus some vegan ones, too!
Recipes, restaurants, and cooking clubs are sharing the history of a culture where food is a source of passion, as well as sustenance.
Featuring people trying Jewish food for the first time, the most dramatic flu shot ever, and tattoos in slow motion.
Sorry, poppy seed lovers.
Tasch so hard.
One bite of chicken liver paté on toast with maple syrup apples is almost as miraculous as that tiny flask of oil that lasted eight days.
The Jewish New Year celebration starts in one week. Year 5774 is gonna be sick.