Before the Bannoli, nothing mattered.
The two best summer foods (undeniably, unarguably) — combined into one.
The bun is made of hashbrowns cooked like waffles. There is also bacon, egg, and cheese involved, obviously.
Foodbeast ate through all the new offerings at the OC Fair to bring you this essential report. YOU DESERVE THIS.
Dominique Ansel has blessed us with the Cronut, a croissant-doughnut crossbreed. If such a wonderful thing exists, what other hybrid pastry possibilities are there?