Dessert wizard Dominique Ansel will start selling the crustacean-shaped treats this weekend at his New York bakery.
The pastry has sparked copycats around the world.
Cronut creator Dominique Ansel is debuting a miraculous milk-and-cookie situation at SXSW this weekend.
Dominique Ansel has blessed the world with the mystical Cronut, a croissant-doughnut hybrid. It is glorious.