*Feels sick.* *Pretends to be shocked.*
I can barely eat one broccoli.
Sometimes we all just need a good lactose intoleRANT.
Taste the tropical rainbow!
This is not a drill, people. The products in this post were updated in October 2017.
Is your cheese knowledge bad or gouda?
The most perfect vegetarian dinner!
“And that’s how you milk a water buffalo.”
Don't blow your budget!
Too good to be true.
A good treat for the kiddos!
"I assume they're banned for a reason... why are we eating them?"
Did somebody say goat cheese?
All for the #TastyStory!
Perfect for a quick lunch.
Yummy and no dishes.
Roll these up for Sunday brunch.
Easy breakfast or brunch for the weekend!
"If for any reason you're lactose intolerant and decide it magically went away because you decided you wanted milk, don't."
Because we could always use a *little help* being our thoughtful selves. The products in this post were updated in October 2017.
Cheesecake for everyone.
No bake. But cake!
Like how to get it off your face for good.
The dairy section dilemma.
It may seem hard to believe — impossible even — but America has too much cheese right now. Like, 1.25 billion pounds too much.
INDULGE. INDLUGE. INDULGE.
Perfect for a quick dinner that requires no time at all.
I can’t stop taking selfies.
Food authorities in NSW have determined a cold-press system removes an adequate amount of harmful bacteria from milk for sale.
Australians are turning to Facebook to organise mass buyouts of name brand dairy products.
"I'm, like, the worst Jew in the world."
And not just any cheese — fancy delicious ricotta cheese.
Lewis Road Creamery have launched a partnership with a breast cancer charity to raise funds, printing "breast milk" on their bottles.
Ice cream > gelato > froyo.
What a difference a vowel makes.
"But I hate margarine."
Got Milk? NOPE!
This is Yeo Valley's new viral advertisement for their yogurt. Hot guys, animals and a catchy tune = yogurt sold.