Time to get your hands on some fire bricks.
Choose your own adventure: do you like them fluffy, creamy, garlicky, or cheesy?
Like all things, mashed potatoes taste better with cheese. To learn more about how to make mashed potatoes exactly the way you like, click here.
Leave the potato skins on for extra texture, and add roasted garlic for a little zing. To learn more about how to make mashed potatoes exactly the way you like, click here.
These dreamy clouds of starch are perfect for sopping up gravy. To learn more about making mashed potatoes exactly the way you like, click here.
The best part about these perfectly rich potatoes is that an electric mixer does all the hard work for you. To learn more about how to make mashed potatoes exactly the way you like, click here.
Love is patient. Love is kind. Love is a perfect medium-rare.
Do it right and your kitchen will smell like delicious, toasty hazelnuts. Do it wrong and your kitchen will smell like burnt coal and defeat.
Be heavy-handed with that wine bottle, and plan for *at least* an hour of simmer time.
This is extremely satisfying and useful.
We've all had that terrible kale salad experience where it feels like the inside of your mouth is being assaulted by a giant tree. Here's how to avoid that.
Wrap it inside parchment paper with some other ingredients and it cooks itself.
Throw a bunch of things in a plastic bag, put in raw meat, go to work (or sleep), and when you come back, best friends.
Never pay big bucks for this stuff when it's so easy to make. Take charge of your granola destiny!
Back away from the cocoa powder. It's only bringing you down.
Maybe you're eating mac 'n' cheese out of a box right now. It's probably great. But with just a tiny bit more effort, you could be having a hero's meal.