The world's most charming chef cooking the world's most charming breakfast.
Literally nothing compares to that first bite of this crispy, crunchy coating and piping hot meat.
"Mounds and mounds of cheese." —Chef Amanda Cohen
In our BuzzFeed Breakfast series, we invite a chef to hang out and cook stuff at 10 a.m. Then we show you how to re-create what they did.
Jessica Koslow from L.A.'s Sqirl holds the key to your heart and it's crispy and spicy and topped with an egg.
Sqirl is one of the hottest restaurants in Los Angeles right now. This sauce might have a little something to do with that.
The best way to cure a hangover is with carbs, butter, and a serious amount of booze.
Only a true hero starts the day with Spam.
The secret is to use really great chocolate, and not much else.
In our new series BuzzFeed Breakfast, we invite a chef to hang out and cook stuff at 10 a.m. Then we show you how to recreate what he or she did.