There's no denying that Ethiopian food is delicious — from slow-simmered doro wat, to veggie-filled sambusas, to goes-with-everything injera. 🇪🇹
Many classic dishes can be made at home with just a little time and effort. And if you haven't tried Ethiopian food yet, know that there's something for everyone. The cuisine is vegetarian- and vegan-friendly, as many of the staple ingredients — like vegetables, lentils, and plenty of spices and herbs — are accessible to all.
Here are 13 recipes to get you started!