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Posted on Mar 16, 2017

A Perfect Recipe For This Weekend....lamb Chops

Quick and easy to cook, lamb chops have tender, juicy meat that is best served slightly pink. Lamb chops suit frying, grilling, barbecuing or roasting .Tender rib chops take only a few minutes per side to cook but are elegant enough to serve to company. INGREDIENTS:- lamb chops 2kg yogurt 1/2 cup lemon juice 2 tbs ginger & garlic 2 tbs (crushed) salt to taste red chili powder 2 tsp red chili flakes 1 tbs coriander powder 2 tsp rosemary 2-3 branches Directions 1.Combine yogurt ,lemon juice , crushed ginger & garlic ,salt ,red chili powder, red chili flakes and coriander powder in a small bowl. coat this mixture evenly gently rub over lamb chops. cover and let it marinate for 2 hours. 2.Heat a large skillet over medium-high heat. brush some oil .Add lamb chops cook 3 minutes on each side or until desired degree of doneness. coat some oil on cooking lamb chops using rosemary branches, it will give lamb chops a nice shine and aroma. serve hot.