Palak paneer is, yet again, a North Indian vegetarian dish and contains cubes of cottage cheese (paneer) tossed into a spinach-based gravy.
The sweet, spicy, and sour aloo chaat, on the other hand, is an extremely popular street food in India. Deep-friend potato chunks are tossed in a multitude of spices and garnished with green chutney, coriander, and pomegranate seeds.
And finally, pav bhaji is basically a thick (and spicy) vegetable curry that is served with soft, buttered buns. It originates from the Indian state of Maharashtra.