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BuzzFeed Staff

If You Can't Identify Over 15 Of These Indian Spices, You Probably Don't Know How To Cook

Can You Identify These Indian Spices?

Let's start with an easy one - tap on Red Chilli Powder.

Which one do you think is Amchur (Dry Mango Powder)?

Tell us where the Sarson (Yellow Mustard Seeds) is.

This one is easy - where is Haldi (Turmeric Powder)?

What about Black (hint, hint) Poppy Seeds?

This could be a bit difficult but where's Hing (Asafoetida)?

Sorry beta but you're not a wizard in the kitchen and you know it. Or maybe you just don't like adding spices to your food. Try these because they'll change your life and earn you brownie points the next time you're trying to impress your parents, aunties, and uncles.

Spice Novice

You know your way around the kitchen when it comes to making desi khana but you're not an expert.  But you're on the right track, beta! You just need to practise a bit more to bring your A game!

Spice Intermediate

Beta you're the apple of everyone's eyes because of your skills in the kitchen. I mean you can tell jeera, garam masala, and amchur apart like no one else can. Sanjeev Kapoor would be proud of you!

If You Can't Identify Over 15 Of These Indian Spices, You Probably Don't Know How To Cook

h/t: Sorry But If You Can't Identify Over 11 Of These Condiments, Your Food Might Be A Little Bland

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If You Can't Identify Over 15 Of These Indian Spices, You Probably Don't Know How To Cook

h/t: Sorry But If You Can't Identify Over 11 Of These Condiments, Your Food Might Be A Little Bland

Share This Article

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