Summer Moscow Mules 4 Ways
BLOOD ORANGE ROSEMARY
INGREDIENTS
2 sprigs rosemary
½ ounce lime juice (1 lime)
2 ounces blood orange juice (1 blood orange)
2 ounces Stoli vodka
6 ounces ginger beer
PREPARATION
1. Muddle rosemary with lime juice in the bottom of a cocktail shaker.
2. Add the blood orange juice, Stoli, and ginger beer.
3. Shake with ice until cold. Pour into glass and enjoy.
PINEAPPLE JALAPEÑO
INGREDIENTS
¼ jalapeño, seeded and sliced
½ ounces lime juice (1 lime)
2 ounces pineapple juice
2 ounces Stoli vodka
6 ounces ginger beer
PREPARATION
1. Muddle jalapeño with lime juice in the bottom of a cocktail shaker.
2. Add the pineapple juice, Stoli, and ginger beer.
3. Shake with ice until cold. Pour into glass and enjoy.
STRAWBERRY BASIL
INGREDIENTS
3 strawberries, hulled and quartered
3 large basil leaves
½ ounce lime juice (1 lime)
2 ounces Stoli vodka
6 ounces ginger beer
PREPARATION
1. Muddle strawberries and basil with lime juice in the bottom of a cocktail shaker.
2. Add the Stoli and ginger beer and shake with ice until cold.
3. Pour into glass and enjoy.
PEACH GINGER
INGREDIENTS
1 tablespoon ginger root, peeled and sliced
½ ounce lime juice (1 lime)
3 ounces peach nectar
2 ounces Stoli vodka
6 ounces ginger beer
PREPARATION
1. Muddle the ginger root with lime juice in the bottom of a cocktail shaker.
2. Add the peach nectar, Stoli, and ginger beer.
3. Shake with ice until cold. Pour into glass and enjoy
