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We Tried $1 Ice Cream Vs. $1,000 Ice Cream To See If It Was Worth It

“Saudi princes have come to indulge in the golden opulence sundae.”

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This week on "Worth It," Steven, Andrew and everybody's favorite camera guy, Adam, are back at it again, this time embracing their inner-child by trying ICE CREAM.

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First up? $1 ice cream from the iconic Los Angeles chain, Foster's Freeze. The most popular item on their menu is the twist dip cone which is half chocolate, half vanilla, and dipped in a layer of chocolate.

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Next up, Andrew and Steven went to a local artisanal ice cream shop called Scoops. Tai Kim, the owner, makes all the ice cream in-house and rotates new and unique flavors every week.

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So what in the world is on this $1,000 ice cream? Well, it's called the "Golden Opulence Sundae" and it contains three scoops of Tahitian vanilla ice cream infused with Madagascar vanilla, 23-carat edible gold, chocolate sauce from the world's most expensive chocolate, candied fruit from Paris, a tiny bowl of passion fruit dessert caviar, and topped with an edible gold leaf.