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Espresso Martini

The ultimate way to impress your guests at your next cocktail party! See more recipes here:

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1 ounce Kahlúa

1 ounce Absolut Vodka

1 ounce espresso

Simple syrup, optional

¼ cup coffee beans, to garnish

¼ cup brown sugar, to garnish


1.In a food processor, pulse coffee beans until finely ground. Add brown sugar and pulse until combined. Pour onto a plate.

2.Wet the rim of a martini glass, and dip into the coffee and sugar mixture.

3.Shake the drink ingredients together with ice for 10 seconds for optimal frothiness. Strain into a glass.